Each holiday season at Disney’s Beach Club Resort in Florida, a team of pastry chefs builds a giant gingerbread carousel in the hotel lobby. Every visible part is edible — the chocolate and fondant horses, the gingerbread floor and canopy, the white chocolate figures of Mickey Mouse and his friends, sugar poinsettias — even the accents of star anise and cinnamon stick. For more information about how Walt Disney World celebrates the holidays, visit www.disneyworld.com/holidays
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