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The Taste of Spain included Serrano Ham, Chorizo, Manchego cheese, Green Olives and Tomato Bread. I hate to say this, but this was my least favorite of all of the items that I tried. The ham and Chorizo (a type of sausage) was very fatty and chewy.
However, the Chorizo did have a deep flavor and a nice kick from the paprika. The olives were nothing more than what you can purchase at any grocery store. The Manchego cheese was the best part, but I really like that style of cheese.
It has an intense taste with notes of nuttiness and butter. It’s perfect to pair with red wine, which is what I did. I ordered the Marques de Caceres Rioja Crianza Red which paired nicely with the strong, bold flavors of the meats and cheese.
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Kristen Hoetzel
Cooking With Mickey
Twitter @CookingwMickey
http://CookingwithMickey.info
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