Some posts may contain affiliate links which means our team could earn money if you purchase products from our site.
EPCOT’s Takumi-Tei restaurant, located in the Japan pavilion, has announced exciting updates to its menu, effective August 1, 2024. Known for its exquisite dining experiences, Takumi-Tei continues to elevate its offerings with new prix fixe “Omakase” multi-course meals.
Related: New Cruella de Vil Lounge Announced for Disney Destiny
New Pricing
According to the official Walt Disney World website, both prix fixe menus, “Omakase” multi-course meals, are now priced at $250 per adult, plus tax and gratuity. This marks a significant increase for the plant-based option, which was previously priced at $150. The children’s menu, designed for ages 8-12, remains at $100 plus tax and gratuity.
Omakase Menu “Kiku”
The updated “Kiku” menu introduces a more traditional dining experience with refined courses:
- Ichijyu-Sansai: Features Sea Urchin Chirashi Sushi, deep-fried tofu, and tuna with ponzu jelly.
- Sashimi: An upgraded selection of four seasonal sashimi varieties.
- Shiizakana: New choices include Deep Fried Japanese Wagyu Beef or Baked Flounder.
- Desserts: Options like Homemade Green Tea Cake and Japanese Pumpkin Blancmange.
Plant-Based Omakase Menu “Hasu”
The plant-based menu, now priced at $250, includes:
- Ichijyu-Sansa: Bamboo Shoots Chirashi Sushi and deep-fried tofu.
- New Courses: Chrysanthemum Flower Vegetable Soup and a sushi course with five kinds of vegetable nigiri.
Children’s Omakase Menu “Himawari”
The children’s menu offers a streamlined selection:
- Simplified Choices: Baked Flounder and Tendon, along with cohesive dessert options, create a child-friendly experience.
Reservations
Takumi-Tei accepts reservations from 4:30 PM to 7:30 PM, Thursdays through Mondays. Note that a $100 per-person cancellation fee applies for no-shows or cancellations within 48 hours of the reservation. Takumi-Tei is not part of the Disney Dining Plan, but a 10% Walt Disney World Annual Passholder discount is available.
Complete Updated Menu
Omakase Menu “Kiku”
- Ichijyu-Sansai: Sea urchin Chirashi Sushi, deep-fried tofu with white miso soup, and tuna with ponzu jelly.
- Sashimi: Four kinds of today’s seasonal sashimi.
- Hassun: Seven kinds of seasonal small plates.
- Shiizakana: Deep Fried Japanese Wagyu Beef or Baked Flounder.
- Onmono: Japanese wagyu beef or Spiny Lobster with bamboo shoots.
- Gohanmono: Cooked conger eel nigirizushi and red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Plant-Based Omakase Menu “Hasu”
- Ichijyu Sansa: Bamboo Shoots Chirashi Sushi and deep-fried tofu.
- Hiyashihachi: Fresh yuba and pickled daikon.
- Agemono: Bamboo shoot tempura and grilled red konnyaku.
- Nimonowan: Chrysanthemum Flower Vegetable Soup.
- Onmono: Deep-fried pumpkin and vegetables.
- Gohanmono: Five kinds of vegetable nigiri and red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Related: New Hot Dogs Coming to GCH Craftsman Grill this Fall
Children’s Omakase Menu “Himawari”
- Ichijyu Sansa: Bamboo Shoots Chirashi Sushi, deep-fried tofu, and vegetables in amber jelly.
- Hiyashihachi: Fresh yuba with garnish.
- Yakimono: Baked Flounder, thick-baked egg, and grilled red konnyaku.
- Donburi: Tendon, Vegetable Kakiage Tendon, or Oyako-don with red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Plan your next dining experience at Takumi-Tei to enjoy these meticulously crafted dishes and immerse yourself in a traditional Japanese culinary journey.
