EPCOT’s Takumi-Tei restaurant, located in the Japan pavilion, has announced exciting updates to its menu, effective August 1, 2024. Known for its exquisite dining experiences, Takumi-Tei continues to elevate its offerings with new prix fixe “Omakase” multi-course meals.
Related: New Cruella de Vil Lounge Announced for Disney Destiny
New Pricing
According to the official Walt Disney World website, both prix fixe menus, “Omakase” multi-course meals, are now priced at $250 per adult, plus tax and gratuity. This marks a significant increase for the plant-based option, which was previously priced at $150. The children’s menu, designed for ages 8-12, remains at $100 plus tax and gratuity.
Omakase Menu “Kiku”
The updated “Kiku” menu introduces a more traditional dining experience with refined courses:
- Ichijyu-Sansai: Features Sea Urchin Chirashi Sushi, deep-fried tofu, and tuna with ponzu jelly.
- Sashimi: An upgraded selection of four seasonal sashimi varieties.
- Shiizakana: New choices include Deep Fried Japanese Wagyu Beef or Baked Flounder.
- Desserts: Options like Homemade Green Tea Cake and Japanese Pumpkin Blancmange.
Plant-Based Omakase Menu “Hasu”
The plant-based menu, now priced at $250, includes:
- Ichijyu-Sansa: Bamboo Shoots Chirashi Sushi and deep-fried tofu.
- New Courses: Chrysanthemum Flower Vegetable Soup and a sushi course with five kinds of vegetable nigiri.
Children’s Omakase Menu “Himawari”
The children’s menu offers a streamlined selection:
- Simplified Choices: Baked Flounder and Tendon, along with cohesive dessert options, create a child-friendly experience.
Reservations
Takumi-Tei accepts reservations from 4:30 PM to 7:30 PM, Thursdays through Mondays. Note that a $100 per-person cancellation fee applies for no-shows or cancellations within 48 hours of the reservation. Takumi-Tei is not part of the Disney Dining Plan, but a 10% Walt Disney World Annual Passholder discount is available.
Complete Updated Menu
Omakase Menu “Kiku”
- Ichijyu-Sansai: Sea urchin Chirashi Sushi, deep-fried tofu with white miso soup, and tuna with ponzu jelly.
- Sashimi: Four kinds of today’s seasonal sashimi.
- Hassun: Seven kinds of seasonal small plates.
- Shiizakana: Deep Fried Japanese Wagyu Beef or Baked Flounder.
- Onmono: Japanese wagyu beef or Spiny Lobster with bamboo shoots.
- Gohanmono: Cooked conger eel nigirizushi and red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Plant-Based Omakase Menu “Hasu”
- Ichijyu Sansa: Bamboo Shoots Chirashi Sushi and deep-fried tofu.
- Hiyashihachi: Fresh yuba and pickled daikon.
- Agemono: Bamboo shoot tempura and grilled red konnyaku.
- Nimonowan: Chrysanthemum Flower Vegetable Soup.
- Onmono: Deep-fried pumpkin and vegetables.
- Gohanmono: Five kinds of vegetable nigiri and red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Related: New Hot Dogs Coming to GCH Craftsman Grill this Fall
Children’s Omakase Menu “Himawari”
- Ichijyu Sansa: Bamboo Shoots Chirashi Sushi, deep-fried tofu, and vegetables in amber jelly.
- Hiyashihachi: Fresh yuba with garnish.
- Yakimono: Baked Flounder, thick-baked egg, and grilled red konnyaku.
- Donburi: Tendon, Vegetable Kakiage Tendon, or Oyako-don with red miso soup.
- Macha and Kanmi: Homemade green tea cake, Japanese pumpkin blancmange, or Florida orange jelly.
Plan your next dining experience at Takumi-Tei to enjoy these meticulously crafted dishes and immerse yourself in a traditional Japanese culinary journey.
Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.
Get started below for your FREE No Obligation Quote.
Book With our friends at Destinations to Travel
For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!
