Tortilla Jo’s celebrates National Guacamole Day with freshly made bottomless table-side guacamole

When you’re eating guacamole, you’re eating history that dates back to the 1500s. The Aztec empire created this spread with the same exact ingredients that local restaurants use today. According to Wikipedia, Guacamole (Spanish: [wakaˈmole]; or [ɡwakaˈmole] sometimes informally referred to as “guac” in North America is an avocado-based dip,

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