There’s a new petition circulating among fans who cherish the history of Disneyland. They hope to honor the legacy of former Disneyland chef Oscar Martinez,
Tag: Carnation Cafe
Disneyland’s Carnation Cafe Fried Pickles Recipe
Looking to bring a taste of Disneyland home? There’s nothing quite like a fried pickle to add a little Disney magic to your summer dinners.
Celebrate The Anniversary Of Disneyland With Walt Disney’s Chili Recipe!
Today is Disneyland’s 65th anniversary! And what better way to celebrate then with Walt Disney’s chili recipe! Disneyland opened back in July 17, 1955. So
Try This at Home-Disneyland’s Loaded Baked Potato Soup From Carnation Cafe
Being isolated at home has us trying lots of Disney recipes! This one comes from Carnation Cafe in Disneyland. It’s a creamy and delicious loaded
Thanksgiving Day Dining at the Disneyland Resort
Halloween is over which means it’s now time to get ready for Thanksgiving! The chefs at the Disneyland Resort are planning some special menu items
Dine Like Carl Fredricksen With These “Up” Inspired Meals at Carnation Cafe
We’ve written a lot over the past few days about all of the Incredible Pixar-inspired treats you’ll find at Disneyland during Pixar Fest. Tonight we’ve
Celebrate National Soup Month with Some of These Amazing Offerings at Disneyland and Disney World
If there’s a time of year to indulge in a nice warm bowl of soup, its definitely January. For those traversing the parks in Early
Fried Pickles At Disneyland’s Carnation Cafe
Have you tried the fried pickles yet at Disneyland? They are amazing! Each dill pickle spear is dipped in parmesan cheese and panko breadcrumbs. Then
Oscar Martinez, Longest-Tenured Cast Member at Disneyland, Announces Retirement
Oscar Martinez, the longest tenured cast member at the Disneyland Resort, has announced that he will be retiring today after 60 and a half years!
Disneyland Resort Honors Oscar Martinez As He Celebrates 60th Service Anniversary
Oscar Martinez, the longest-tenured cast member at the Disneyland Resort, recently celebrated his 60th year working at the resort – the last 50 of them
