Tables in Wonderland Members Can Salute Florida Strawberry Season with a Discovery Dinner at the Wave!

What a fun way to feel like a local at Disney! It has just been announced that Tables in Wonderland Members can salute Florida Strawberry Season with a Discovery Dinner at the Wave! As a reminder The Wave… of American Flavors is located in the Contemporary Resort. It is THE place to delight in fresh, American cuisine and healthful dishes infused with an international flair year round. For maximum freshness, many of the ingredients featured on the menu are sourced locally and regionally. As mentioned, this month’s Discovery Dinner will be celebrating the Central Florida Strawberry Season, so it is not surprising that it will feature strawberries direct from Lott Farms, located just west of Plant City, Florida. Lott Farms is  owned by Mike and Sandy Lott, who have have lived on and farmed this land with their children and grandchildren ever since 1983.

Diners will get welcome Tim Mahr as the wine speaker. Tim has gained a tremendous amount of respect in the wine industry, has been awarded several awards, and is now the Vice-President of Southern States. He has also happened to have made his home in Tampa Florida for the last 25 years.

The Discovery Dinner event will take place at The Wave on Thursday, March 20, 2014. Every one will meet at The Wave… of American Flavors Main Podium in casual evening attire. Pricing will be $110 per person, includes tax and gratuity – and you will want to view full booking instructions and details at the bottom of this post so you can get your ticket before they run out.

Reception at 6:30 will include the following:

Strawberry Tequila Shooter with Lime Caviar
Strawberry Sweet Tea Braised Short Rib Slider
Kumamato Oysters in Strawberry Gelee with Micro Wasabi
MARTIN RAY CHARDONNAY, RUSSIAN RIVER VALLEY

At 7:00pm dinner begins and will include:

First Course
U-12 Scallop Crudo with Strawberries Five Ways and McGregor Farms Opal Basil
MARTIN RAY SAUVIGNON BLANC, NAPA VALLEY

Second Course
Venison Tenderloin with Strawberry Honey, Roasted Chestnut and Pink Peppercorn Powder and Strawberry Basil Lavash
MARTIN RAY PINOT NOIR, RUSSIAN RIVER VALLEY

Pasta Course
Braised Wild Boar with Strawberry Infused Pappardelle and a Foraged
Chanterelle Cream Sauce
MARTIN RAY CABERNET SAUVIGNON, SONOMA VALLEY

Main Course
Duck Leg Confit with Celery Root Purée, Royal Trumpet Mushrooms,
Glazed Cippolini Onions and a Strawberry Reduction
MARTIN RAY MERLOT, NAPA VALLEY

Cheese Course
Echo Mountain Goat, Pleasant Ridge Reserve, Rogue River Blue
Pistachio Powder, Marcona Almond Praline, Quince Paste
MARTIN RAY RESERVE CABERNET SAUVIGNON, NAPA VALLEY

Dessert
Strawberry Crepe Cones with Citrus Mascarpone Mousse
Strawberry Sherbet with warm roasted Strawberry Compote
Chocolate and Balsamic Strawberry Sauce
MARTIN RAY RESERVE CHARDONNAY, SANTA CRUZ MOUNTAINS

For reservations, please visit the following website www.disneyurl.com/thewavemarch
for self-booking and instant confirmation. The website will go live and begin taking reservations on February 24, 2014 at 10:00am.

Please have the following information ready:
Tables in Wonderland Ticket Number starting with the “W” (i.e. if you purchased your Membership at Epcot® your card number would begin WEC)
First and Last Name of everyone in your party (maximum is Party of 8)
Home address
Phone number
Credit Card Number
Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
Special Dietary Needs (if any)

Guest Policies
The event is limited to 40 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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