Tables in Wonderland – 3 Special Events for March 2012

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site

Exclusive Luncheon and Culinary Demonstration

March 15th from Raglan Road’s Celebrity Chef Kevin Dundon

To celebrate the opening of the Raglan Road St. Patrick’s Day Festival, Irish Master Chef Kevin Dundon will prepare a selection of incredible recipes in an exclusive four-course afternoon luncheon. Enjoy a live demonstration from the James Beard award-winning chef with dishes that honor the best of traditional Irish cuisine.

To book your reservation at this prestigious event and kick start your St. Patrick’s celebrations, Call 407-938-0300 or 407-WDW-DINE Or log on to www.raglanroad.com

Four course lunch with wine pairings plus culinary demonstration, $45.00 plus tax and gratuity.

Tables in Wonderland discount accepted.

Menu

Starters

  • Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction

Soup

  • Espresso of Roasted Tomato and Gin Soup

Main Course

  • Loin of Traditional Irish Bacon with Irish Mist Glaze served on Colcannon Potato with a parsley cream sauce

Dessert

  • Jam Jar of Rhubarb Jelly Pannacotta

Raglan Road Irish Pub and Restaurant

Raglan Road Orlando

1640 East Buena Vista Drive, Lake Buena Vista, FL 32830  (407) 938-0300

Email: lgorham@raglanroadirishpub.com   www.raglanroadirishpub.com

Important Note:  Please do not call or email Tables in Wonderland to book this event.   This is a Raglan Road event that is open to all guests.  Please call Raglan Road to book this event, and you may use your Tables in Wonderland discount, when you present your Tables in Wonderland card upon arrival. 


The Wave . . . of American Flavor’s Discovery Dinner At Disney’s Contemporary Resort

Thursday, March 15, 2012 6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$110 per person, includes tax and gratuity

Santa Sweets, Inc. grows great tasting tomatoes including their famous grape tomatoes, their signature heirloom tomato The UglyRipe®, and their line of organic tomatoes. They hand pick only the most flavorful varieties.

Our wine representative is Brooke Butler from Terlato Wines.  Brooke is from Merritt Island, Florida and is the District Manager for Terlato.  Her portfolio includes New World selections ranging from the Napa Valley to South Africa.

Reception in The Wave . . . of American Flavors Lounge

Banderillas of Feta Stuffed Grape Tomato, Caramelized Pearl Onions, and Shaved Prosciutto

Polenta Tapas with Santa Sweets Tomato Marmalade and Baby Mozzarella
Hanna, Sauvignon Blanc

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer
Tomato Appetizer 3 Way

  • Fried Oyster BLT Featuring Santa Sweets Tomato, Thompson Farms Black Pepper Bacon, Chipotle Santa Sweets Tomato Mayo
  • Santa Sweets and Heirloom Tomato Shooter with Tillamook Smoked Cheddar Cheese Grilled Cheese and Oven Dried Basil
  • Santa Sweets Tomato Tar Tar with Goat Cheese Fondue, Crispy Portobello, and Poblano Pepper

Chanson, Vire Clesse
Pasta Course
Crab Stuffed Ravioli with Santa Sweets Tomato, Roasted Garlic, and White Wine
Tangley Oaks, Pinot Noir

Entrée

Slow Cooked Wild Boar Chop with Truffled Stokes Sweet Potato Fries and Seasonal Vegetable of the Moment

Guardian Peak, Frontier

Cheese Course
St. Andre Triple Crème, Midnight Moon and Purple Haze Goat Cheese with Sweet Tomato Raisins and Sun-Dried Tomato Foccacia

Two Hands, Gnarly Dudes

Dessert

Goat Cheese and Sweet Tomato Cheesecake, Smoked Grape Tomato and Ice Wine Granita, Pistachio Meringue.

Two Hands, Brilliant Disguise Moscato

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members. 


Illuminations Dessert Party Italy Pavilion at Epcot

Saturday March 17, 2012   8:00pm – 9:30pm

Price:  $55 per person, plus tax.  Gratuity is included.

Platters of rich, moist, delectable, and delicious desserts.  A sky filled with glowing balls of fire and emblazoned with piercing streaks of light.  The evening air rich with the sounds of an orchestral score.   You are invited to a private Tables in Wonderland Dessert Party!  Come enjoy a front row presentation of the premier nighttime spectacular at Epcot®, IllumiNations: Reflections of Earth, while you sample platters of exquisitely prepared delectable desserts and rich coffees.

Dessert Buffet Menu

Samplers

  • Tiramisu Stemware
  • Guava Cheesecake Pushup with Mango Gelee
  • Caramel Ganache Bars with Sea Salt
  • Chocolate Laced Éclairs
  • Pistachio Cannoli
  • Baklava
  • Spumoni Panna Cotta

Trio of Mini Gourmet Doughnuts with Coffee Gelato

  • Tennessee Bourbon Glazed Dark Chocolate Doughnuts
  • Carmel Nut Glazed Apple Pie Spiced Doughnuts
  • Raspberry Glazed Buttermilk Doughnuts
  • Served with American Coffee Shop Gelato

Beer, Wine, and Cordials

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 200 Guests.  This event is exclusive to Tables in Wonderland members. If there is inclement weather, this event may be moved to an indoor location. 

  • St. Patrick’s Day Festivities Invite ‘Wearin’ of the Green’ at Downtown Disney Pleasure Island March 15-17 (chipandco.com)
  • Coming to Disney in March/April 2012 (chipandco.com)


Chip
Follow me