Tables in Wonderland The Wave . . . of American Flavor’s Discovery Dinner
At Disney’s Contemporary Resort
Thursday, December 15, 2011
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavor’s Main Podium
Dress Code – Casual Evening Attire
$92 per person, includes tax and gratuity
The Wave…of American Flavors proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce. All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida. As an organic advocate, Ben has collaborated with some of the nation’s leading university agricultural scientists implementing field trials designed to prove the beneficial impact of sustainable agriculture on the environment, while emphasizing the importance of growing nutrient dense foods.
Reception in The Wave . . . of American Flavors Lounge
Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin
Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables
Jansz Brut Non Vintage, Tasmania
Dinner in The Wave . . . of American Flavors Private Dining Room
Appetizer
Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc
Molly Dooker “The Violinist” Verdelho 2010
Salad
Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts
Pacific Rim “Organic” Riesling 2009
Entrée
Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables
Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend
Dessert
Trio of Organic Citrus Flavors featuring:
Orange Infused Brioche Bread Pudding
Sunburst Tangerine Ice Cream
Limoncello Panna Cotta with Orlando Tangelos
Pacific Rim “White Flowers” Sparkling Riesling
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.
************************************************************************
Tables in Wonderland Special Event – Tables in Wonderland Holiday Party
Saturday December 17, 2011
Epcot, Norway Lounge
Price: $115 per person, plus tax. Gratuity is included.
Let’s pop the champagne, we have good reason
The holidays are here and we’re celebrating the season!
The cookies have been made, the wrapping is done.
It’s time to sit back and have a little fun!
The decorations are up, the lights are aglow.
Let’s celebrate with folks we know!
Five to ten o’clock on Saturday, the seventeenth of December
You are invited to the Tables in Wonderland Holiday Party for a night to remember.
Norway Lounge at Epcot is where we’ll be,
So bring your Holiday Spirit and be ready to party!
Please join us for a little bubbly and good cheer
to toast the Holidays and the coming New Year!
5:00pm – 5:30pm Reception
5:30pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change without notice)
9:00pm – 10:00pm IllumiNations Viewing
Holidays Around the World Menu
Reception
Passed Selection of Chilled French Influenced Items
Tuna Nicoise Spoon
Wild Mushrooms with Fennel and Leeks
Grilled Poulet Rouge with Grape Pearls
Moët Impérial – France
Plated Dinner
New Zealand Influenced Salad Course
Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette
Cloudy Bay Sauvignon Blanc – New Zealand
California Influenced Appetizer Course
Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto
Chandon Pinot Meunier – California
Argentinean Influenced Entrée
Green Chile Barbeque Braised Beef Shortrib
Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn
Terrazas Afincado Single Vineyard Malbec – Argentina
French Influenced Dessert
Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile
Moët Ice Impérial – France
For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.
Related articles
- Tables in Wonderland – Special Events for November 2011 (chipandco.com)
- Disney Dining Comparison: Tables in Wonderland vs. Disney Dining Plan (chipandco.com)
Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.
Get started below for your FREE No Obligation Quote.
Book With our friends at Destinations to Travel
For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!
