Disney’s Swan and Dolphin Food & Wine Classic names Wounded Warrior Project charity beneficiary for 2024

Disney’s Swan and Dolphin Food & Wine Classic names Wounded Warrior Project charity beneficiary for 2024

The 15th annual Walt Disney World Swan and Dolphin Food & Wine Classic will honor the Wounded Warrior Project as its charitable beneficiary. This event, taking place during National Veterans and Military Families Month on November 15th and 16th, will donate a portion of its proceeds to support the vital work of this nonprofit organization.

Related – New Storybook Treats Food Truck Debuts at Disney’s Swan and Dolphin Hotel

Founded in 2003, Wounded Warrior Project, headquartered in Jacksonville, Fla., helps veterans who served in the military on or after Sept. 11, 2001, and incurred a physical or mental injury, illness, or wound during or after service. The nonprofit’s free programs and services include mental health, career counseling, and long-term rehabilitative care. The organization will also be represented at the event, offering thousands of attendees an opportunity to learn more about its worthy cause.  

“Giving back is an important part of our mission at the Walt Disney World Swan and Dolphin, and as a veteran myself, Wounded Warrior Project is a cause that’s particularly special to me,” said Walt Disney World Swan and Dolphin Area General Manager Sean Verney. “We’re humbled to partner with this truly life-changing organization for this landmark year of our Food & Wine Classic.”

“The support we’re receiving from the Walt Disney World Swan and Dolphin Food & Wine Classic helps Wounded Warrior Project honor and empower warriors in their communities,” said Brea Kratzert Todd, Wounded Warrior Project vice president of business development. “Thanks to the generosity of our supporters, warriors and their families never pay a penny for our programs and services.” 

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings in a street party atmosphere, featuring culinary and beverage selections from the hotel’s award-winning restaurants amidst a festive backdrop of live entertainment on the hotel’s scenic causeway. The event runs from 5:30-9:30 p.m. on Nov. 15 and Nov. 16.

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