STK Orlando National Steakhouse Month Three Course Menu Is Mouthwatering

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STK Orlando National Steak Month three course menu

I scream, you scream, we all scream – for STEAK!?!  June is National Steakhouse Month and you can celebrate now through June 30th with a special STK Orlando National Steakhouse Month three course menu! This ultra-modern steakhouse in Disney Springs is the place to go for an innovative menu, in-house DJ and a stunning outdoor patio!

During the month of June you’ll find a three course menu paired with WhistlePig Rye Whiskey.

Here is what the menu includes:

FIRST COURSE:

  • Nueske’s Smoked Bacon: maple balsamic glaze – picked chillies – radish – celery
  • STK Lil’ Brgs*: waygu beef – special sauce – sesame seed bun

SECOND COURSE:

  • Dry-Aged Bone-In Strip Steak*
  • Dry-Aged Delmonico 14oz*
  • Roasted Half Chicken: seasonal preparation

THIRD COURSE:

  • Warm WhistlePig Soaked Banana Bread Pudding: salted caramel ice cream – maple bourbon drizzle

SIDES INCLUDE:

  • Mac & Cheese
  • Sweet Corn Pudding
  • Asparagus
  • Foraged Mushrooms
  • Jalapeño Cheddar Grits

That whole menu makes my mouth water! It’s the perfect way to celebrate National Steak Month this June!

And if you won’t be in Orlando this month to try out this special menu, you will still want to check out STK Orlando the next time you’re in town! This restaurant is a unique departure from the typical American steakhouse. Head to the outdoor patio to unwind with a craft cocktail and a variety of shareable bites. Or venture indoors to dine and unwind amid lively atmosphere.

Dinner is served daily, beginning at 5:00pm and Brunch is offered Saturdays and Sundays from 11:00am until 3:00pm.

With a unique and delicious menu, and even something for the kids, STK Orlando is a great place to visit when you’re at Disney Springs!

Photo Credit: @DisneySprings via Twitter

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