STK Orlando in Disney Springs‘ is an ultra-modern steakhouse which has been wowing guests since it opened last Spring with its innovation menu, outdoor patios and in-house DJ, is now offering a Saturday & Sunday brunch menu from 11:30 am to 3:30 pm
The items on offer are nothing short of truly indulgent. Guests can start off their meal with sweet treats like Cinnamon Monkey Bread or a Bag of Stuffed Donuts before tucking into delicious offerings like Fried Chicken and Funnel Cake or Shrimp and Grits.
For decadent diners, you’ll also find a 28 oz Dry-Aged Porterhouse Steak that comes in at an impressive $98 or couples can sample the Brunch For Two which includes a Dry-Aged Tomahawk Steak, Butter-Poached Lobster, King Crab Scrambled Eggs and is topped off with a bottle of Vueve Cliquot which is yours for $275.00
Here’s a look at the menu as you’ll find it at disneyworld.com :
Advanced reservations for what is sure to a popular brunch dining destination are strongly encouraged and can be made up to 180 days in advance. STK does participate in the Disney Dining Plan and costs 2 Table Service Credits. Reservations can be made via My Disney Experience or at 407.WDW.DINE.
We hope your as excited as we are about trying some of the amazing dishes on offer.
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