With Star Wars: Galaxy’s Edge opening this summer/fall in both Disneyland and Walt Disney World, we’re getting excited for all of the new offerings coming our way! As anyone knows, space travel can be hard on the body, and you’ll need a place to fuel-up as you explore Batuu.
Head over to Docking Bay 7 Food & Cargo in Black Spire Outpost for the best food in the galaxy. Here a multi-purpose transport shuttle has been docked on top of a huge hangar for traveling food shuttles. It’s like a galactic farmers market – with lots of different options for cuisine.
Chef Strono “Cookie” Tuggs has opened a popular mobile kitchen and restaurant called “Tuggs’ Grub”, a “traveling diner for diners traveling,” inspired by dishes he created during his time working for Maz Kanata on Takodana. Let’s take a look at the mouthwatering offerings:
The Braised Shaak Roast features beef pot roast with cavatelli pasta, kale, and mushrooms.
Fried Endorian Tip-Yip is a decadent chicken dish with roasted vegetable mash over an herb gravy.
The Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread; one of the numerous vegetarian options.
Ithorian Garden Loaf is another vegetarian option. Plant-based “Meatloaf” is served with roasted vegetable mash, seasonal vegetables, and mushroom sauce.
Smoked Kaadu Ribs feature smoked country sticky pork ribs served with a blueberry corn muffin and cabbage slaw.
This amazing bowl is the oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing.
Oven-roasted Tip Yip, a healthier version of its fried counterpart, features roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds served with a creamy green curry ranch dressing.
The Yobshrimp Noodle Salad is a marinated noodle salad with chilled shrimp
Dessert options include a raspberry crème puff with passion fruit mousse and chocolate cake with white chocolate mousse and coffee custard.
Docking Bay 7 Food and Cargo has two children’s menu options: fried chicken with macaroni and cheese and chilled shrimp with vegetables and rice noodle salad with sweet orange dressing.
Another option at Docking Bay 7 Food and Cargo is Ronto Roasters. Here, Ronto’s large pod-racing engine will be firing up a barbecue pit for mouth-watering sandwiches.
Items include the Meiloorun Juice, the Turkey Jerky, and the Ronto Wrap filled with spiced grilled sausage and roasted pork.
Kat Saka’s Kettle
Other vendors in the area will highlight local delicacies, like this colorful Outpost Mix, a popcorn snack combining savory, spicy, and sweet flavors. You can find this snack and others at Kat Saka’s Kettle.
With all of these options and more, I’m not sure what I’m more excited about! Visiting Galaxy’s Edge for the new attractions or trying all of the delicious new food options! What will you try first? Star Wars: Galaxy’s Edge is set to open on May 31 at Disneyland Resort in California and on August 29 at Disney’s Hollywood Studios in Florida.
Photos & Source: Disney
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