Special Holiday Menu Offered at Carthay Circle Restaurant

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A special holiday menu is available at Carthay Circle Restaurant at Disney California Adventure park from December 2 – January 7, 2017. The signature restaurant at Disneyland Resort will offer seasonal dishes in addition to favorites such as the Carthay Signature Fried Biscuits, Wagyu Beef & Truffle Ravioli and Fire Cracker Duck Wings.

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On both the lunch and dinner menus, the new Chili Relleno “Open Face” with crispy duck confit, butternut squash and prickly pear vinaigrette is a flavorful starter. Also the Chilled “Del Pacifico” Shrimp on Hot Gorditas with avocado and mango-habanero vinaigrette. Or the Roasted Parsnip-Chestnut Soup.

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The guest-favorite king salmon is served with coconut red rice and a mint and golden bell pepper miso lime broth. And for dinner, there’s a Crispy Buttermilk Fried Quail with cranberry bean salad, kale-pecan pesto and a blood orange sauce. Leg of lamb and holiday prime rib round out the savory seasonal menu.

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Be sure to save room for dessert…especially the Valrhona Chocolate Peppermint Mousse Crunch, Holiday Ginger Caramel Monkey Bread or a Vanilla Custard Tart with Cranberry Compote.

Reservations at Carthay Circle Restaurant can be made by calling 714-781-DINE or by visiting disneyland.com/dining.

 

Photo Credit: Disney Parks Blog 

 

 


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