Space 220 in EPCOT Debuting New Menu this October

Space 220 Restaurant at EPCOT

Out of This World: Space 220’s New Menu

Get ready to take your taste buds on a cosmic journey! Space 220 is celebrating its third anniversary with a brand-new menu that’s out of this world, set to launch October 14!

Related-EPCOT’s Space 220 Announces New Kids Meals and Trading Cards

Lift-Off Appetizers– Start your meal off with incredible appetizers while you take in the beautiful view of our planet Earth from space!

  • Neptuna Tartare: This tantalizing dish features fresh bluefin tuna, a spicy kick of wasabi, creamy avocado, sweet pineapple, and a tangy mango panipuri. It’s a flavor explosion that’s sure to leave you wanting more.
  • Grow Zone Sprouts Salad: For a lighter option, try this vegan and gluten-free salad featuring roasted Brussels sprouts, crisp frisee, creamy whipped ricotta, pickled onion, and a hint of orange. It’s topped with pumpkin seeds and a maple-dijon vinaigrette for a delightful crunch and tangy finish.

Related-Space 220 in EPCOT Announces New Rare Collectibles to Be Handed Out at for Guests Dining at Restaurant


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Star Courses

  • Mangala Roasted Chicken: This Indian-inspired dish features tender, spiced chicken, roasted red peppers, carrots, and tomatoes, served over a bed of coconut rice. It’s a flavorful and satisfying meal that’s perfect for gluten-free diners.
  • Nebula Grouper: Indulge in this pan-seared grouper, served with a creamy roasted parsnip puree, sautéed Swiss chard, and a rich walnut butter. It’s a delicious and elegant choice that’s sure to impress.
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Supernova Sweets

  • Lunar Carrot Cake: This vegan carrot cake is a sweet and satisfying treat, topped with a creamy cream cheese frosting and candied pistachios.
  • SOL: This decadent chocolate tart features a coffee sponge, hazelnut crunch, coffee mousse, and a cherry gel for a burst of tartness.
  • Cosmic Cheesecake: This gluten-free cheesecake is a chocolate lover’s dream, with a rich chocolate filling, chocolate crumbs, raspberry gel, and a chocolate dome.

Capella: This dessert is a delightful combination of maple mousse, orange curd, a cranberry orange blondie, and chai cream.

Bode’s Swirl: This light and refreshing dessert features lemon chiffon, berry compote, and a marshmallow meringue.

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Whether you’re a seasoned space traveler or just looking for a unique dining experience, Space 220’s new menu is sure to impress. So, grab your boarding pass and get ready for a culinary adventure like no other!

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Catherine loves all things Disney and all things travel. She enjoys traveling with her husband and son to many destinations worldwide including Europe and Hawaii. Her favorite trips are to Castaway Cay on a Disney Cruise and visiting Disney's Aulani Resort and Spa in Hawaii.
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