Located inside the Mexico Pavillion, San Angel Inn Restaurante is modeled after a 17th-century hacienda at the base of Mayan ruins. This restaurant provides south of the border specialties with old world hospitality in an intimate, twilight setting. Guests can start out with a romantic meal with zesty appetizers, delectable entrees, mouth-watering desserts, and Margaritas that are to die for.
Plus, with the new menu changes, guests can enjoy new additions to the menu. Guests can now enjoy Tostadas De Camaron, Sopes De Champinon, Empanada De Chorizo, Camorones Al Chipotle, Puerco en Salsa Verde, and Flan de Coco-coconut custard topped with toasted coconut and a crème anglaise.
However, guests will be saying goodbye to the following items on the menu. San Angel Inn Restaurante will no longer be providing Coctel De Camaron, Camarones Al Ajillo, Carnitas De Puerco, Traditional Vanilla Flan, Nieves, 5 De Mayo and Mexican Mule.
Did any of your favorite traditional meals make the list of items on the menu no longer being served? Are you excited for any of the new additions to the menu? Tell us your thoughts in the comments!
Source: Orlando Parks News
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