Are you a lobster and wine lover like me? Then, you have to make plans to be at Paddlefish in Disney Springs on April 25 at 7 pm. Paddlefish will be hosting a four-course wine pairing dinner featuring wines from around the globe and of course, lobster!
Guests participating in the event at Paddlefish will receive the following:
- When Guests first ascend to the rooftop at Paddlefish, they will be welcomed by mini-lobster rolls and Negroamaro Rosé from Italy
- For the first course, Guests will be treated to lobster and chourico stuffed shrimp with a blood orange hollandaise paired with a Groth Napa Valley Sauvignon Blanc
- The second course will feature a lobster and sweet corn chowder paired with an August Kessler German Riesling
- For the main course, Guests will dine on scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree served with a Tempranillo Triton Rioja from Spain
- And, for dessert, Guests will be served a strawberry and rhubarb bread pudding paired with a Hidalgo Pedro Ximenez Sherry
Tickets for the event are $90 per person. In addition to the amazing menu designed by Paddlefish’s Chef Richard, Guests will be treated to the beautiful sunset views of Disney Springs and Lake Buena Vista.
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