Reservations Now Open for Table-Service Dining at River Belle Terrace in Disneyland

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River Belle Terrace Food

I recently told you that some new dining experiences would be coming soon to Disneyland park. One of those experiences is at River Belle Terrace. On February 10, the restaurant will reopen as a table-service location, featuring barbecue favorites, tasty sides and more. Reservations for this new dining are now open!

There are some new items on the menu as well. Look for creamy pimento cheese dip with toasted bread and crispy celery, grilled and chilled shrimp with house-made BBQ cocktail sauce and lemon, and a house salad with arugula, apple, gorgonzola, dried cranberries, candied pecans and apple vinaigrette. Is your mouth-watering yet?

If you’re looking for some lighter fare, try a salad topped with your choice of chicken, grilled shrimp, brisket or BBQ tofu. You can’t go wrong with either of the salad entrees: the River Belle’s Chopped Salad has romaine lettuce, black beans, garbanzo beans, pickles, roasted corn, red bell pepper and tomatoes topped with fried onions and served with a BBQ-ranch dressing. The Terrace Wedge is iceberg lettuce, tomatoes, bacon, crumbled gorgonzola and garnished with pickled red onions and topped with buttermilk-gorgonzola dressing.

Now for the main attraction-the BBQ entrees. The Disneyland Resort chefs were inspired by barbecue tastes from up and down the Mississippi River. Pork spare ribs, oven-roasted barbecue chicken, barbecue tofu, sustainable fish, oven-roasted sausage links and sandwiches featuring fried chicken, beef brisket or pulled pork are on the new menu. Each entree includes a side of signature baked beans and your choice of tangy coleslaw, seasoned tater bites, potato salad or seasonal vegetables. On the kids menu is oven-roasted chicken, sustainable fish, BBQ ribs or mac ‘n cheese, each served with seasonal vegetables and fruit.

Your meal will not be complete without a delicious dessert! Try the warm maple, apple and bacon bundt cake or butterscotch pudding parfait to satisfy your sweet tooth. Or for a twist on a classic dessert, try the fried cheesecake. I might make a reservation just to try the desserts!

Reservations can be made on the Disneyland website or by calling 714-781-DINE (3463).

Which menu item are you most excited to try? Let me know in the comments!

For more information about the Disneyland Resort, or for help with booking your next magical vacation, email me at sarasolberg@worldofmagictravel.com or follow me on Facebook! My services are FREE and I’ll find you the best promotion available for your trip.

Photo Credit: Disney Parks Blog


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