Price Increases for Brunch and Dinner at Homecomin’ in Disney Springs

Price Increases for Brunch and Dinner at Homecomin’ in Disney Springs

Chef Art Smith’s Homecomin’ in Disney Springs is a great spot for delicious Southern food. It is home to many beloved and iconic dishes but recently there have been some menu changes and price increases.

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Here are the changes to the Brunch menu:

Price Increases

• Bee Haven Bay Fried Green Tomatoes —  increased from $15 to $16
• Kids Menu French Toast — increased from $10 to $12
• Junior Farmer Plate — increased from $10 to $12
• Bradley’s Grits side — increased from $6 to $7
• White Peach Sangria — increased from $13 to $14
• Sweet Tea Shine (Sweet tea, fresh-squeezed lemon and moonshine) — increased from $14 to $15
• Princess Mimosa — increased from $12 to $13

Two items have been added to the menu:

• Key Lime Berry Parfait (Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.) — $17
• Aperol Spritz (La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. $14.00 Britton Peach Tea Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters) — $13

Take a look at the dinner menu changes:

Price Increases

• Church Lady Deviled Eggs — increased from $13 to $14
• Bee Haven Bay Fried Green Tomatoes  — increased from $15 to $17
• Thigh High Chicken Biscuits — increased from $17 to $19
• Bunch of Puppies (House-made hushpuppies served with pimento cheese and red jalapeño jelly) — increased from $10 to $14
• Key West Shrimp Cocktail — increased from $18 to $19
• Fried Chicken Salad — increased from $19 to $20
• Harvest Salad — increased from $19 to $21
• Addie Mae’s Chicken & Dumpling Soup — increased from $12 to $14
• Chicken Sandwich — increased from $19 to $20
• The Art Burger — increased from $18 to $20
• Cuban Sandwich — increased from $18 to $19
• The Country Club — increased from $19 to $20
• Art’s Famous Fried Chicken — increased from $32 to $34
• Fried Chicken & Doughnuts — increased from $30 to $32
• Shrimp & Grits — increased from $27 to $29
• Kitchen Plate (Sampling of 3 sides) — increased from $19 to $20
• Country Fried Steak — increased from $27 to $30
• Chopped Pork Barbecue — increased from $27 to $28
• Char-Grilled Chicken — increased from $27 to $28
• Cheddar Cheese Drop Biscuits — increased from $7 to $8
• Momma’s Mac and Cheese — increased from $8 to $9
• Southern Slaw — increased from $6 to $7
• Bradley’s Grits — increased from $7 to $8
• Hummingbird Cake — increased from $13 to $14
• Chocolate Pecan Pie — increased from $12 to $14

There are multiple new dinner items on the menu:

• Spicy Cauliflower Wings (Cauliflower florets flash-fried and tossed in hot honey sauce) — $14
• Fried Pickles (Hand-cut spears are pickled in-house, crispy fried and served with remoulade) — $16
• Chopped BLT Salad (Double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction) — $18
• Brunswick Stew (A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South) — $14
• Britton’s Chicken Salad Sandwich (Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing) — $19
• Skillet-fried Chicken Paillard (Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus) — $28
• Barbecue-glazed Pork Chop (Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans) — $37
• St. Augustine Mahi-Mahi (Fresh caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas) — Market Price
• Side — Southern Green Beans — $8
• Side — French Fries — $7
• Hot Fudge Bourbon Brownie (Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce) — $14
• Carrot Cake (House made carrot cake topped with cream cheese icing and caramel drizzle) — $14
• Everglazed Doughnuts (Hand-crafted and glazed daily by our West Side neighbors at Everglazed) — $10!!
• Signature Sampler (A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie, and Carrot Cake with a scoop of vanilla bean ice cream) — $14
• Shine Flight (Take flight with a taste of all five of our Shines on Tap flavors!) — $34
• Southern Shine Build your own Flight (Select any three of our branded ‘Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser) — $22

The following items have been removed from the menu:

• Okra Fries
• Gator Bites
• The Hamilton Salad
• Conch Chowder
• Braised Short Ribs
• Fried Catfish
• Succotash
• Sweetness Shine Cake
• Doughnuts — Freshly made mini sugar doughnuts

Have you ever dined at Chef Art Smith’s Homecomin’?

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