Price Increases for Brunch and Dinner at Homecomin’ in Disney Springs

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Price Increases for Brunch and Dinner at Homecomin’ in Disney Springs

Chef Art Smith’s Homecomin’ in Disney Springs is a great spot for delicious Southern food. It is home to many beloved and iconic dishes but recently there have been some menu changes and price increases.

Related – M&M’S Meet and Greet with Ms. Brown in Disney Springs for Women’s History Month


Here are the changes to the Brunch menu:

Price Increases

  • Bee Haven Bay Fried Green Tomatoes —  increased from $15 to $16
  • Kids Menu French Toast — increased from $10 to $12
  • Junior Farmer Plate — increased from $10 to $12
  • Bradley’s Grits side — increased from $6 to $7
  • White Peach Sangria — increased from $13 to $14
  • Sweet Tea Shine (Sweet tea, fresh-squeezed lemon and moonshine) — increased from $14 to $15
  • Princess Mimosa — increased from $12 to $13

Two items have been added to the menu:

  • Key Lime Berry Parfait (Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.) — $17
  • Aperol Spritz (La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. $14.00 Britton Peach Tea Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters) — $13

Take a look at the dinner menu changes:

Price Increases

  • Church Lady Deviled Eggs — increased from $13 to $14
  • Bee Haven Bay Fried Green Tomatoes  — increased from $15 to $17
  • Thigh High Chicken Biscuits — increased from $17 to $19
  • Bunch of Puppies (House-made hushpuppies served with pimento cheese and red jalapeño jelly) — increased from $10 to $14
  • Key West Shrimp Cocktail — increased from $18 to $19
  • Fried Chicken Salad — increased from $19 to $20
  • Harvest Salad — increased from $19 to $21
  • Addie Mae’s Chicken & Dumpling Soup — increased from $12 to $14
  • Chicken Sandwich — increased from $19 to $20
  • The Art Burger — increased from $18 to $20
  • Cuban Sandwich — increased from $18 to $19
  • The Country Club — increased from $19 to $20
  • Art’s Famous Fried Chicken — increased from $32 to $34
  • Fried Chicken & Doughnuts — increased from $30 to $32
  • Shrimp & Grits — increased from $27 to $29
  • Kitchen Plate (Sampling of 3 sides) — increased from $19 to $20
  • Country Fried Steak — increased from $27 to $30
  • Chopped Pork Barbecue — increased from $27 to $28
  • Char-Grilled Chicken — increased from $27 to $28
  • Cheddar Cheese Drop Biscuits — increased from $7 to $8
  • Momma’s Mac and Cheese — increased from $8 to $9
  • Southern Slaw — increased from $6 to $7
  • Bradley’s Grits — increased from $7 to $8
  • Hummingbird Cake — increased from $13 to $14
  • Chocolate Pecan Pie — increased from $12 to $14

There are multiple new dinner items on the menu:

  • Spicy Cauliflower Wings (Cauliflower florets flash-fried and tossed in hot honey sauce) — $14
  • Fried Pickles (Hand-cut spears are pickled in-house, crispy fried and served with remoulade) — $16
  • Chopped BLT Salad (Double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction) — $18
  • Brunswick Stew (A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South) — $14
  • Britton’s Chicken Salad Sandwich (Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing) — $19
  • Skillet-fried Chicken Paillard (Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus) — $28
  • Barbecue-glazed Pork Chop (Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans) — $37
  • St. Augustine Mahi-Mahi (Fresh caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas) — Market Price
  • Side — Southern Green Beans — $8
  • Side — French Fries — $7
  • Hot Fudge Bourbon Brownie (Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce) — $14
  • Carrot Cake (House made carrot cake topped with cream cheese icing and caramel drizzle) — $14
  • Everglazed Doughnuts (Hand-crafted and glazed daily by our West Side neighbors at Everglazed) — $10!!
  • Signature Sampler (A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie, and Carrot Cake with a scoop of vanilla bean ice cream) — $14
  • Shine Flight (Take flight with a taste of all five of our Shines on Tap flavors!) — $34
  • Southern Shine Build your own Flight (Select any three of our branded ‘Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser) — $22

The following items have been removed from the menu:

  • Okra Fries
  • Gator Bites
  • The Hamilton Salad
  • Conch Chowder
  • Braised Short Ribs
  • Fried Catfish
  • Succotash
  • Sweetness Shine Cake
  • Doughnuts — Freshly made mini sugar doughnuts

Have you ever dined at Chef Art Smith’s Homecomin’?

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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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