Pop’t Art Recipe From the 2018 Epcot International Festival of the Arts

The 2018 EPCOT International Festival of the Arts kicks off today. As Epcot guests explore the world of talent surrounding them, they can tempt their palates with culinary work-of-art creations at the festival’s Food Studios. For those not able to attend this year, we are bringing you a fun festival recipe to try at home, “Pop’t Art” sugar cookies!

SUGAR COOKIE (Makes 6)
1/2 cup sugar
1 cup butter
1 egg white
2 1/2 cups all-purpose flour, sifted
1/8 teaspoon salt

TOPPING
6 tablespoons chocolate-hazelnut spread

GLAZE
1 1/2 cups powdered sugar
3–4 tablespoons milk
2 teaspoons vanilla extract
Food coloring

FOR SUGAR COOKIE:

1. Cream the sugar and butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add egg white and beat for 1 minute.
2. Slowly add sifted flour and salt and beat at medium speed until a soft dough forms.
3. Cover bowl and chill in refrigerator for 30 minutes.
4. Preheat oven to 300°F. Line a baking sheet with parchment or silicone baking mat.
5. Roll dough into a 1/4-inch thick rectangle on a lightly floured surface.
6. Cut into six, 3×5-inch rectangles.
7. Place cookies on prepared baking sheet and bake for 15 minutes, until golden brown.
8. Cool for 30 minutes.

FOR TOPPING:

1. Spread 1 tablespoon of chocolate-hazelnut spread on each cookie, leaving a border of about 1/8 inch around the edges of each cookie.
2. Set aside.

FOR GLAZE:

1. Whisk powdered sugar, 3 tablespoons of the milk, and the vanilla extract in a pie plate until smooth. Add additional milk if the glaze is too thick.
2. Set aside 2 tablespoons of glaze in a small bowl.
3. Dip each cookie, chocolate-hazelnut side down, in the glaze to cover the chocolate.
4. Set on a wire rack to dry.
5. Mix remaining glaze with desired color or colors of food coloring. Use a fork to drizzle colored glaze on top of the cookies.

This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.

Epcot’s Festival of the Arts runs from January 12th through February 19th, 2018. Contact me today to start planning your magical Disney vacation. As an agent with MickeyTravels (designated with Platinum Earmarked status by Disney), I can help with everything from finding money-saving discounts to making difficult dining and FastPass+ reservations! Find me on Facebook or feel free to email me with any Disney vacation questions at SPhillips@mickeytravels.com

Just fill out the form below or Click Here for your FREE No Obligation Quote.

If you are having trouble viewing the form above, click here.

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Who is your Travel Agent?(Required)

Let us pick for youEric HilesStacy ReedAbbey JohnsonAlisa SullivanAlli WillisAmanda FolsomAmanda VannAmber BrillhartAmber FisherAmy SieburnAndrea SmithAngela AndersonAngie BaycuraAnna PetrilliAnnabelle DuboseApril StefanskiAshley RamseyBeth ParsonsBetsy SantoroBrandie McQueenBrian BuckleyBridget HatchBryan SchwartzCandice SneedCarrie ButlerCarson DockumCasey BoltCharleen HortonChelsea RoyChelsea WuebkerChris BoyerChristie GrubeChristina FratturaChristina SmithCourtney WhiteCraig YoderDan MercedDanielle NorcrossDarby MouritsenDavid ForrestDeborah AlvaradoEmilee BiegelEmily MorrisFaith HakesGail HatchGreg MatzkerHelen HummerHolly CurryJackie CavistonJaclyn PepitoneJamie SwansonJeanine JordanJeff CallahanJenni MaierJennifer BrownJennifer StephensonJennifer StoessnerJessica HatfieldJessica HuffJessica WunderJoe GuertinJon CarpentierJoseph SliwaJulie McCombJustin BrownKat AttridgeKathryn EberhartKathy AndersonKatie HarrellKatie PrevotKayla CookKelsey SullensKim HelmsKimberly HutchinsonKristi GallagherKyle RamsdenLauren DewlenLeanne MonterLinda DurhamLindsay AckermannLindsey VromanLissette BritoLori HardyMallory MorrisonMandi QuinnMaranda PerkinsMarisa AlvaradoMegan TeismannMeghan BlairMelissa ReedMichele KlineMike BeyerMissy McCormickMisty DickersonNancy CasteelNicole ThorntonPatrick O'ConnorPaul SulPeyton Ward-KubikRaylene CooganRegan OstranderRobbie BulusRobert ThomasSara SolbergSarah McCandlishShanna BrowningShelley BennettShelly MetzStacy CristStacy KrzyminskiStacy SmithStephanie DraganoStephanie FerencStephanie WalshSusannah McCordTara SlusserTerri MillerTiffany DobraskiTiffany DrenkhahnTina FarmerTonya LesiukTracy DaneTroy DuncanVeronica RenteriaVicki FesslerWendy CarllWendy HauserWendy KellehanWendy Shelley

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

# of Adults(Required)

# of Children(Required)

Check-in-Date(Required)

MM slash DD slash YYYY

Check-out-Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Comments

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!