Disney released some more information today about the newest restaurant to be added to Disney Springs, The Polite Pig, that we mentioned last week.
The Polite Pig will bring a new twist on favorite local flavors to Disney Springs when it opens in spring 2017. A sister restaurant to The Ravenous Pig of Winter Park, FL, The Polite Pig will feature a variety of wood-fired smoked and grilled items as well as an innovative beverage program that serves all drinks on tap, including locally-brewed Cask & Larder beer, wine and cocktails.
Owners and James Beard award nominees James and Julie Petrakis are partnering with James’ brother (who operates another popular Orlando-area eatery, Greens & Grille) to open the new restaurant, located in the Town Center neighborhood of Disney Springs. The 5,000-square-foot venue will be open daily for lunch and dinner, with seating for about 200 guests.
“As a locally-based restaurant group, it’s great to bring our new concept to Disney Springs where we’ll have the opportunity to showcase genuine Florida cuisine for guests from around the world,” James Petrakis said. “With so many talented chefs opening new restaurants at Disney Springs, we’re really excited to be part of a group helping Central Florida distinguish itself as a world-class culinary destination.”
We’re looking forward to another great place to dine at the Walt Disney World resort, how about you?
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