Citricos restaurant brings the cuisine of southern Europe to Disney’s Grand Floridian Resort & Spa. Citricos chefs rotate dinner selections frequently for a focused menu of American dishes inspired by the cuisine of Provençe, Tuscany and the Spanish Riviera—such as steaks seared on an oak-filled grill, creative risotto, pastas, and seafood depending on the season.  The main dining room is airy and decorated with hues of yellow and orange. Old-world furnishings, wrought-iron railings and mosaic-tile floors contribute to the warm Mediterranean décor.  You can view their full menu HERE.
Located on the second floor of Disney’s Grand Floridian Resort & Spa, windows near select tables in Citricos provide a phenomenal view of the courtyard. Other tables allow you to peer into the bustling show kitchen. Â Or, for a more personal experience, dine in the Chef’s Domain. This is a dining room where you can interact with the chef, and it seats up to 12 guests.
Citricos is part of the Disney Dining Plan, and is considered a Signature/Fine Dining Experience. Â This means that there is a slight dress code, and it will cost you TWO table service credits per member of your travel party. Â It’s important to make ADRs here, around the 180 day mark before you travel.
Overall, we give Citricos an “A”.
Â