Photos of Epcot’s 2018 Food and Wine Festival Food

Grab your fork and knife and prepare to dig into a plethora of snack-size bites around the world with these pictures of Epcot’s Food and Wine Festival Food. Day 1 of the festival has commenced and we were sure to arrive with empty stomachs and napkins in hand. Join us as we take you on a visual journey of all the yummy selections that await you.

WARNING: You will finish reading this feeling hungry and ready to stop by the festival. We cannot be held responsible for any trips you may book as a result of reading this article.

Active Eats

Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar

Active Eats Energy Bar Bites (chocolate, nuts, dried fruit, dates)

Africa

Berbere-style Beef Tenderloin Tips with Onions, Jalapenños, Tomato and Pap

Spice Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa

The Almond Orchard hosted by Blue Diamond Almond Breeze

Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers

Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers

Banana Almond Soft-Serve Sunday with fresh berries and chocolate almond streusel

Australia

Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion and snap peas

Grilled Lamb Chop with Mint Pesto and potato crunchies

Lamington (yellow cake dipped in chocolate and shredded coconut)

Belgium

Beer-braised beef served with smoked gouda mashed potatoes

Belgian Waffle with warm chocolate ganache and whipped cream

Belgian Waffle with berry compote and whipped cream

Brazil

Moqueca (Brazilian seafood stew with scallops, shrimp, white fish, with coconut-lime sauce and steamed rice)

Crispy Pork Belly with black beans, tomato, and onions

Pão de Quejio (Brazilian cheese bread)

Canada

Canadian Cheddar Cheese and Bacon Soup served with a pretzel roll

Le Cellier Wild Mushroom Beef Filet Mignon with truffle-butter sauce

The Cheese Studio hosted by Bousin Cheese

Braised Beef Stroganoff with tiny egg noodles, wild mushroom and Boursin garlic with fine herbs cheese sauce

Cheese Trio (profiterole topped with Boursin Shallot and Chive Cheese and Everything seasoning, Strawberry Macaron with Boursin Pepper Cheese)

Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch

China

Xi’an Pancake with Beef

Chicken Dumpling with Chinese Slaw

Beijing Roasted Duck Bao Bun with Hoisin Sauce

Black Pepper Shrimp with Garlic Noodles

The Chocolate Studio

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel

Sweet Dark Chocolate Raspberry Tart with Whipped Cream

Coastal Eats

Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass cream

Baked Shrimp Scampi Dip with sourdough baguette

Seared Scallops with roasted corn, butterbean succotash and chili-chipotle butter sauce

Earth Eats

The Steakhouse Blended Burger- blended beef and wild mushroom slider with brie cheese fondue, arugula, truffle and blue cheese potato chip on a brioche bun

The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun

Fife and Drum Tavern

 

 

Maple Bacon Funnel Cake

Flavors from Fire

Piggy Wings – roasted pork wings with Korean BBQ Sauce and Sesame Seeds

Smoked Corned Beef with warm crispy potatoes, pickled onions and blonde ale beer fondue (featuring BelGioioso Romano and American Grana Cheeses)

Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Picked Vegetable Slaw and Cilantro Aïoli

Chocolate Picante – dark chocolate mousse with cayenne pepper, chili powder and mango

France

Croissant aux Escargots – Escargot Croissant with garlic and parsley

Carbonade de Boeuf, Purée de Pommes de Terre – beer-braised beef with bacon, onion and mashed potatoes

Crème Brûlée à la Confiture de Framboises- Crème Brûlée with house-made raspberry jam

Germany

Schinkennudeln- pasta gratin with ham, onions, and cheese

Roast Bratwurst in a Pretzel Roll

Apple Strudel with Vanilla Sauce

Greece

Loaded Greek Nachos – pita chips, meatless sausage crumbles and vegan Tzatziki

Taste of Greece – chicken souvlaki, feta cheese dip with warm pita and lamb sausage with a dill tomato Ragu

Spanakopita- Greek Spinach Pie

Bougatsa – warm phyllo dough strudel with sweet vanilla custard, lemon honey syrup and cinnamon

Hawai’i

Kalua Pork Slider with sweet and sour Dole Pineapple Chutney and spicy mayo

Grilled Tuna Tataki with seaweed salad, pickled cucumbers and wasabi cream

Teriyaki-glazed SPAM has with potatoes, peppers, onions and spicy mayo

Passion Fruit Cheesecake with Toasted Macadamia Nuts

Hops & Barley

New England Lobster Roll – warm lobster with fresh herb mayo and griddled roll

New Brunswick Slider – slow-braised beef brisket “pot roast style” with horseradish cream and crispy fried onions on a potato roll with pickled vegetables on the side

Freshly baked Carrot Cake and Cream Cheese Icing

India

Warm Indian Bread with pickled garlic, mango salsa, and coriander pesto dips

Madras Red Curry with roasted cauliflower, baby carrots, chickpeas, and basmati rice

Korma Chicken with Cucumber Salad, Almonds, Cashews and Warm Naan Bread

Ireland

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread

Warm Chocolate Pudding with Irish Cream Liqueur Custard

Islands of the Caribbean

Ropa Vieja Empanada with Tomato Aïoli

Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

 

Quesito- puff pastry with sweetened cream cheese and guava sauce

Italy

Fritto Misto- crispy shrimp, zucchini, and sweet potatoes with a spicy sauce

Pollo Alla Cacciatora- braised chicken thigh, mushrooms, tomatoes and Parmesan Polenta

Mezzi Rigatoni- Vodka Sauce, Crispy Pancetta and Parmesan Cheese

Cannoli- filled with Sweet Ricotta, Chocolate and Candied Fruit

Japan

Teriyaki Chicken Bun – steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Beef Nigiri topped with shrimp sauce and diced pickled jalapeños

Spicy Roll – tuna and salmon topped with volcano sauce

Mexico

Short Rib Tostada – corn tortilla topped with short ribs, black beans, salsa verde and spring onion

Shrimp Quesadilla – corn tortilla with shrimp, Oaxaca Cheese and topped with spicy Guajillo sauce and sesame seeds

Coconut Rice Pudding with Mango Coulis

Morocco

Kefta Pocket – seasoned ground beef in a Pita

Hummus Fries with cucumber, tomato, onions and Tzatziki

Chocolate Baklava – rolled phyllo dough with toasted almonds and dark chocolate sauce

New Zealand

Steamed Green Lip Mussels with garlic butter and toasted breadcrumbs

Lamb Meatball with spicy tomato chutney

Seared Venison Sausage with Kumara purée and Wild Mushrooms Marsala sauce

Refreshment Port

Beef Brisket Poutine

Sweet Potato Poutine

Traditional Poutine

Shimmering Sips Mimosa Bar

Chocolate Croissant

Almond Croissant

Jumbo Blueberry Muffin with Streusel Topping

Cheese Danish with sweet icing

Spain

Charcuterie in a cone- Spanish meats, cheese and olives in an herb vinaigrette

Spanish-style Paella with chorizo and roasted chicken

Seafood Salad – shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar and smoked paprika

Thailand

Marinated Chicken with Peanut Sauce and stir-fried vegetables

Seared Shrimp and Scallop Cake with cold noodle salad

Red Hot Spicy Thai Curry Beef with steamed rice

Wine & Dine Studio

Seared Scallops, truffled celery root purée, Brussel sprouts and wild mushrooms featuring Melissa’s Produce

Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds

Trio of Artisan Cheese- La Bottega di BelGioioso Crescenza-Stracchino, La Bottega di BelGioioso CreamyGorg Gorgonzola Dolce, La Bottega di BelGioioso Artigiano Vino Rosso

Artist Palette of Wine and Cheese – Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay, and Spellbound Petite Sirah

 

Family of Wines – Festival Center Wine Shop

Charcuterie Plate

La Bottega di BelGioioso Cheese Plate (Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheese

Bloody Mary Seafood Cocktail (shrimp, bay scallops, mussels, olive salad and crisp lettuce in a bloody mary vinaigrette)

 

With so many delicious options it may be hard to choose just one thing from the menus. The good news is that all of these items are “snack-size” portions so you can make room to eat your way around the world!

The Wine and Food Festival runs through November 12th, so be sure to stop by and prepare to feast!

 Feeling hungry? Let’s start planning your trip to eat and drink around the World! Fill out the form below, or send an email for a FREE, no obligation quote with an Authorized Disney Vacation Planner. I offer rate monitoring to ensure you are receiving the best available rate offered by Disney. As an agent with MickeyTravels, I’ll be on hand to help you with everything from finding your perfect package to nabbing those hard-to-get dining and FastPass reservations. I work with all Disney Destinations including the Disney Cruise Line. Best of all, my services are absolutely FREE. Get in touch at 1.716.697.1211, via email at MickeyTravelsMeganN@gmail.com, or follow along on Facebook.