Peanut Butter Chocolate Swirl is the March Flavor of the Month at Gideon’s Bakehouse
Gideon’s Bakehouse, nestled in the heart of Disney Springs, is set to delight dessert enthusiasts with an irresistible creation throughout March—the Peanut Butter Chocolate Swirl cookie.
This nearly half-pound indulgence seamlessly blends the signature peanut butter dough with the velvety richness of the Triple Chocolate dough. Topped with an abundance of chocolate chips, peanut butter chips, and house-made candied peanuts, this cookie is a symphony of flavors and textures. As a special treat, guests can savor this perfection at both Gideon’s Bakehouse locations, with a limit of two cookies per person.
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For those seeking a more decadent experience, Gideon’s introduces the Peanut Butter Chocolate Deluxe Cake—an elevated take on the beloved pairing. This deluxe creation features two layers of luscious peanut butter cake sandwiching a delectable layer of chocolate cake.
The masterpiece is adorned with a swirl of peanut butter and chocolate buttercreams, topped with a luscious peanut butter ganache, and generously sprinkled with peanut butter and chocolate mini chips. Available by the slice every Wednesday and Saturday throughout March, this cake promises a truly deluxe dessert experience.
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To complement these sweet delights, Gideon’s Bakehouse at Disney Springs introduces an exclusive beverage—the Dark Mocha Nitro Cold Brew. This luxurious cold brew is a marriage of locally roasted cold brew coffee and high-quality dark chocolate, resulting in a rich and flavorful concoction.
Exclusive to the Disney Springs location, this beverage offers a perfect pairing with Gideon’s signature PB Cold Brew for those looking to indulge in the dual pleasures of exceptional coffee. With these enticing offerings, Gideon’s Bakehouse continues to enchant guests with its commitment to extraordinary flavors and unparalleled culinary craftsmanship.
So be sure to head on over to Gideon’s Bakehouse in Disney Springs to try these new treats for March!
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