Disney foodies will be pleased to know that we are only one week away from the hotly anticipated opening of Paddlefish over at Disney Springs. This new seafood eatery will take over the space (or should I say riverboat) once occupied by Fulton’s Crab House and is slated to open on Saturday, February 4, 2017.
The 760 seat restaurant has undergone a multi-million dollar refurbishment including a new interior and exterior giving the feel of a modern yacht experience. Starting next week, the restaurant will be wowing diners for lunch, dinner and Sunday brunch. Executive Chef Mark Boor is at the helm as the restaurant promises to serve up a delectable showcase of fresh seafood, fresh fish as well as some of the dishes that patrons of Fulton’s Crab House have come to know and love. In preparation for the opening next week, Paddlefish has released details of the full menu which is bound to capture the attention and tantalize the tastebuds of Disney-bound seafood lovers. For those planning on paying Paddlefish a visit in the weeks ahead here’s a rundown of what you can expect to find on offer.
Lunch Menu
Starters
- Crab Cake– Maque choux, fried green tomato remoulade $18
- Beef Skewers – Garlic mojo, hazelnut romesco, pickled onions $13
- Point Judith Calamari – Shishito, carambola, peppadew piri piri $14
- Crab Fries – Hand cut potatoes, lump blue crab, Louie dressing $13
- Fried Green Tomatoes – Elote, pickled watermelon, queso fresco, remoulade $9
- Lobster Corn Dogs – Sweet chili aioli $15
Soup & Salad
- New England Clam Chowder – Bacon, potatoes, cream $6 (cup) $9 (bowl)
- Conch Chowder – Bahamian conch, spiced tomato broth $6 (cup) $9 (bowl)
- Green Salad – Baby gem, cucumber, toybox heriloom tomatoes, red onion, Asian pear, yuzu $12/$9
- Caesar Salad – Romaine hearts, sourdough crouton, white anchovy $11/$8
- Wheat Berry Salad – Farmer’s market vegetables, argula, lemon vinaigrette $14/$11
*Add chicken $3 *Add Shrimp $4 *Add salmon $7
Sandwiches
- Lobster Roll – (pictured) 1 1/4 Main lobster, butter, split top bun $31
- Crab Cake “BLT“- Applewood bacon, Tillamook cheddar, gem lettuce, beefsteak tomato, mustard sauce, ciabatta $20
- Floridian Chicken Salad – Papaya, mango, pineapple, pecans, red onion, celery, honey wheat bread $12
- Fried Clam Roll – Ipswich whole bellies, lemon-caper aioli, pickles, split top bun $16
- The Burger – 9 ounce proprietary blend, house made pickles, red onion, pimento cheese, brioche $19
Chilled & Raw Seafood
- Tableside Lobster Guacamole – Main lobster, tortilla planks, tajin $28 (serves 4)
- Ahi Poke – Sweet black soy, yuzu, avocado, radish, Asian pickle $16
- Hamachi Crudo – Blood orange, lime, chili, jicama, aji panca $16
- Tower – Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke $70 (serves 4)
- Market Fresh Oysters – Champagne- cucumber mignonette, cocktail sauce $20 (half dozen)
Crab & Lobster
- King Crab – Dutch Harbor MKT (DD +22)
- Snow Crab – Gulf of St. Lawrence, Canada MKT
- Maine Lobster – 1 1/4 pound MKT (DD + 17)
Main
- Petite Filet Mignon – 6 ounce, hand cut fries $39
- Half Chicken – Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon $27
- Fish & Chips – Atlantic Halibut, 1-4 IPA, sweet potato fries, malt vinegar aioli $33
- Catfish – Blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon $25
- Faroe Island Salmon – Crispy skin, heirloom beets, kohlrabi-green apple salad $34
- Clams Sofrito – Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini $26
- Roots & Shoots – Seasonal market vegetables, grilled tofu, yellow curry broth $18
Dinner Menu
Starters
- Crab Cake– Maque choux, fried green tomato remoulade $18
- Beef Skewers – Garlic mojo, hazelnut romesco, pickled onions $13
- Stuffed Clams- Portuguese chourico, red pepper, smoked paprika $13
- Maine Mussels – Yellow curry, cilantro, grilled breads $15
- Charred Octopus – Cannellini bean, chourico, smoked paprika oil $15
- Point Judith Calamari – Shishito, carambola, peppadew piri piri $14
- Crab Fries – Hand cut potatoes, lump blue crab, Louie dressing $13
- Bacon & Egg – Braised Kurbuta pork belly, panko crusted 5 minute egg $12
- Fried Green Tomatoes – Elote pickled watermelon, queso fresco, remoulade $9
- Lobster Corn Dogs – Sweet chili aioli $15
Soup & Salad
- New England Clam Chowder – Bacon, potatoes, cream $6 (cup) $9 (bowl)
- Conch Chowder – Bahamian conch, psiced tomato broth $6 (cup) $9 (bowl)
- Green Salad – Baby gem, cucumber, toybox heriloom tomatoes, red onion, Asian pear, yuzu $12/$9
- Caesar Salad – Romaine hearts, sourdough crouton, white anchovy $11/$8
- Wheat Berry Salad – Farmer’s market vegetables, arugula, lemon vinaigrette $14/$11
*Add chicken $3 *Add Shrimp $4 *Add salmon $7
Chilled & Raw Seafood
- Tableside Lobster Guacamole – Main lobster, tortilla planks, tajin $28 (serves 4)
- Ahi Poke – Sweet black soy, yuzu, avocado, radish, Asian pickle $16
- Hamachi Crudo – Blood orange, lime, chili, jicama, aji panca $16
- Tower – Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke $70 (serves 4)
- Market Fresh Oysters – Champagne- cucumber mignonette, cocktail sauce $20 (half dozen)
Crab & Lobster
- King Crab – Dutch Harbor MKT (DD +22)
- Snow Crab – Gulf of St. Lawrence, Canada MKT
- Maine Lobster – 1 1/4 pound MKT (DD + 17)
From the Port
- Scallops – (pictured) Brown butter, cauliflower puree, crispy Brussels sprouts, bacon $34
- Fish & Chips – Altantic halibut, 1-4 IPA, sweet potato fries, malt vinegar aioli $33
- Faroe Island Salmon – Crispy skin, heirloom beets, kohlrabi-green apple salad $34
- Sea Bass – Coconut milk, crab broth, tomato, pepper, ginger $42
- Black Cod En Papilliote – Heirloom tomato, shitake, spaghetti squash, uni butter $38
- Hawaiian Opah – Macadamia nut crust, red curry, crab fried rice $38
- Catfish – Blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon $25
- Branzino for 2 – Salt crusted whole fish, lemon parsley vinaigrette, carved tableside $61
- Clams Sofrito – Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguine $26
- Lobster Risotto – Poached Maine lobster, saffron, Meyer lemon oil $36
- Jambalaya – Gulf shrimp, Andouille, chicken, crawfish, popcorn rice $34
From the Land
- New York Strip – 14 ounce bone-in, 28 day dry aged cauliflower puree $49
- Filet Mignon – 10 ounce, hand cut fries $47
- Petite Filet Mignon – 6 ounce, hand cut fries $39
- 18 Hour Braised Short Rib – Crab mashed potatoes, crispy Brussels sprouts $48
- Colorado Lamb Tenderloin – Moroccan spices, young chickpeas, Israeli cous cous, saffron-harissa broth $45
- Half Chicken – Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon $27
- Kurobuta Pork 2 Ways – 48 hour brined chop, crispy belly, blistered green beans, applesauce $35
- Roots & Shoots – Seasonal market vegetables, grilled tofu, yellow curry broth $18
Brunch
- Crab & Asparagus Benedict – 2 poached eggs, jumbo lump crab, asparagus, grilled Nueske bacon slab, smoked trout roe challah, lobster infused hollandaise sauce $23
- Monte Cristo – French toast, ham, Applewood bacon, egg, Swiss cheese, fresh berry compote, maple syrup $16
- Corned Beef Hash – House smoked corned beef, red skin potatoes, caramelized onions, bell peppers, poached eff $16
- New Orleans BBQ Shrimp – (pictured) Crispy 5 minute egg, buttermilk biscuit, spicy black pepper butter sauce $20
- Breakfast Burger – 9 ounce proprietary blend, fried egg, hash browns, candied bacon, cheddar cheese, sweet onion, jam, shredded lettuce, tomato, brioche $22
Late Night and Beverage Menus can be found online at paddlefishrestaurant.com as well as a Wine List.
Paddlefish is not yet open for reservations either through their website or at disneyworld.com. Readers should check back for further details on how to book your table at this exciting new Disney Springs eatery.
Those on the Disney Dining Plan should also note that Paddlefish is not currently registered as a participant.
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