You Need to Try the New Paddlefish Cheesecake Dessert at Disney Springs!

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Paddlefish Cheesecake Dessert

Yum!  Have you seen the new Paddlefish Cheesecake dessert now on their menu?

It is New York Style Cheesecake topped with fresh farm strawberry compote.  At $9.00 it’s the perfect finish to a delicious meal.

When you visit Paddlefish at The Landing at Disney Springs you’ll board an iconic paddleboat anchored on Lake Buena Vista to feast on fresh seafood and savory steaks!

For dinner you can’t go wrong with Maine Lobster served with Farmer’s Market corn and new potatoes or any of their other seafood options including Salmon, Shrimp & Grits and Blackened Catfish.  Or try one of the Seafood Boil choices! If seafood isn’t your thing there are plenty of other options for you to pick from. From Filet Mignon with mashed potatoes to Pork Osso Bucco with cheesy grits, there is something for everyone.

When it comes to lunch, the sandwich options are fantastic.  Favorites include the Lobster Roll with Maine lobster, lemon-infused mayonnaise and celery on a split top bun; the Crab Cake BLT  with bacon, avocado, cheddar, lettuce, beefsteak tomato,  and rémoulade served on ciabatta; or the Caprese with fresh mozzarella, beefsteak tomato and basil aïoli on ciabatta. You can also try a Seafood Boil or choose from a selection of dinner entrees as well.

At both meals you can (and should!) try the Tableside Lobster Guacamole made right before your eyes!

And don’t forget about their amazing selections of beverages.  They have a wide variety of beers from draft beers to  American Craft beers and Domestic and Imported options. They have great Red and White wine choices available by the glass as well.  And their mixed and rocks drinks are fantastic and include favorites like Not Everyone’s Margarita and Prohibition Mai Tai.

Reservations are highly recommended so don’t forget to do that if you can!

Have you been to Paddlefish before?  Are you excited to try their new New York Style Cheesecake?  I know I am!

Photo Credit: @PaddlefishORL via Twitter

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