Not to be missed Halloween Horror Nights Desserts

Be sure these Halloween Horror Nights Desserts items are on your must-do list

The fog is beginning to thicken as the anticipation for this year’s Halloween Horror Nights at Universal Orlando Resort grows. With a spooky ambiance lingering in the air, the allure of the upcoming fall season is impossible to resist. If your preference leans more towards treats than tricks, fear not. HHN has an array of terrifyingly delicious treats waiting to be savored.

halloween-horor-nights-desserts-trick-or-treat-bucket

The Trick Or Treat Bucket

When pondering Halloween and sweets, the thought of trick-or-treating naturally comes to mind. Enter Chef Christopher Colon, the executive sous chef of Research and Development, who describes the “Trick Or Treat Bucket” as an endearing popcorn container that mirrors the spirit of trick-or-treating.

A symphony of chocolate creme brulee, peanut butter buttercream, caramel popcorn, candy corn, chocolate-filled and peanut-butter-filled candies, and licorice strips harmonize within this seemingly diminutive package. Its thematic brilliance shines through as a confection that encapsulates the essence of trick-or-treating, perfect for indulging between spooky encounters—it’s a trick-or-treat experience within a treat!

Mummy Pop

The Mummy-inspired cheesecake pop presents an unexpectedly delightful experience. To call it incredible would be an understatement. A single bite reveals its perfection—an amalgamation of creamy cheesecake, a satisfying cookie crunch, and a playfully spooky mummy design that exudes the essence of HHN. As a cake pop, it’s convenient to enjoy on the move.

Pumpkin Dulce de Leche Puff

The Rotting Pumpkin proves to be another masterpiece that excels in every aspect. This cream puff, infused with pumpkin and dulce de leche, features whipped ganache, pumpkin seeds, and opulent gold accents atop its delicate exterior. A harmonious contrast between the crispy baked exterior and the creamy interior delights the palate with perfect balance.

Sour Apple Pie Funnel Fries (Dr. Oddfellow’s Twisted Origins)

Desserts have the power to convey a narrative beyond mere refreshment—they can evoke the tales told within the haunted houses and scare zones.

Consider the Sour Apple Pie Funnel Fries: a fusion of carnival flavors featuring “sour sugar-seasoned funnel fries topped with apple pie filling, streusel, and sour apple ice cream.” The amalgamation of fries, pie, and ice cream echoes the spirit of the carnival, a realm where things may not be quite as they seem.

Bloody Snowball (YETI: Campground Kills)

In line with the original YETI: Campground Kills house, Chef Robert brings forth a dessert that channels the essence of this chilling theme: a “chocolate snowball covered with desiccated coconut and a luscious cream center.” This dessert adds a touch of frosty delight to the HHN atmosphere, seamlessly continuing the spine-tingling narrative of the haunted houses.

Dia de Los Muertos Vegan Churros
Imagine a paper bowl holding five churros, adorned with black cookie crumbs, encircling a scoop of vanilla gelato dusted with the same cookie crumbs. This picturesque arrangement graces a patterned, black table. Nearby, a black vase with crimson tissue paper adds to the visual tapestry against a predominantly red-and-black backdrop that gently blurs.

Churros, a timeless theme park treat, seamlessly integrate into HHN’s Dia de Los Muertos themed food stations.

Offering a vegan twist on the cherished Mexican delight, these cinnamon-sugar churros arrive with vegan vanilla gelato, coconut agave nectar, and crushed chocolate cookies. This delectable treat embodies the sweetness of HHN while adding an element of festive celebration to the mix.

And really, who could say no to more churros?

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