New Secret Beast Crepe at EPCOT Festival of the Arts

The “Secret” Beast Has Arrived: EPCOT’s Massive New Savory Crepe

EPCOT’s Festival of the Arts is known for vibrant colors and culinary masterpieces, but there is a new, unlisted heavyweight contender hiding in the France pavilion. If you’re looking for a savory explosion that isn’t on the official menu or the app, you need to go hunting for La Bête de Crêpe—otherwise known as “The Crepe Beast.”

Located at Crêpes À Emporter by La Crêperie de Paris, this “secret” item is making waves for its size, its flavor, and its hidden status.

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What’s Inside The Beast?
Priced at $15.95, this isn’t your average snack-sized crepe. It is a giant, hearty meal packed with classic French flavors:

The Filling: A generous portion of thinly sliced ham, melted cheese, and earthy mushrooms.

The Greens: A massive heap of fresh arugula (which adds a nice peppery bite, though it’s easy to brush off if you aren’t a fan of greens).

The Secret Savory Goodness: The crepe features a crispy cheese edge (frico) that provides a salty, crunchy contrast to the soft dough.

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Pro-Tips for Taming The Beast
Before you rush over to France, here are a few things you should know to make the most of your “Beast” experience:

Split It: Because of its size and richness, this is the perfect dish to share between two people, leaving you room to try other festival treats.

Grab Extra Napkins: Between the melted cheese and the sheer volume of fillings, things can get messy quickly.

Find a Table: While EPCOT is the land of the “walk and eat,” La Bête de Crêpe is a challenge to handle on the move. We recommend finding a quiet spot to sit down and tackle it properly.

How to Order: Since it isn’t on the printed menu or the My Disney Experience app, simply head to the Crêpes À Emporter window and ask for it by name!

The Verdict: If you love savory flavors and are looking for one of the most unique “secret” finds at the Festival of the Arts, this is a must-try. The combination of the crispy cheese crust and the quality ham makes it stand out from the standard crepe offerings.

Would you try this giant savory crepe, or do you prefer the sweet side of France?

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