New Safari-Inspired Desserts Not to be Missed at Sanaa

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New-Safari-Inspired-Desserts-Not-to-be-Missed-at-Sanaa

New Safari-Inspired Desserts Not to be Missed at Sanaa

Are you ready to embark on a sweet safari adventure right from your plate? Sanaa, the renowned restaurant, is introducing a tantalizing array of desserts inspired by the majestic creatures of the Savannah. Brace yourself for an explosion of flavors and textures that will transport you to the heart of the wild.

Related – First Look at the Menu for 1900 Park Fare in Disney’s Grand Floridian Resort

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Giraffe Tower Mousse:
Picture this – layers of delectable banana cake, luscious peanut butter mousse, and velvety banana mousse, all crowned with a generous drizzle of caramel and a Tanzanian peanut brittle crunch. The Giraffe Tower Mousse is not only a visual delight but a symphony of flavors that will leave your taste buds dancing.

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Black Sesame Sundae:
Take your taste buds on an exotic journey with the Black Sesame Sundae. Indulge in the richness of black sesame ice cream complemented by roasted spiced pineapple, heavenly tea caramel, a sprinkle of milk crumble, and delightful raspberry crisps. It’s a sundae experience like no other – a harmonious blend of flavors that will leave you craving more.


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Wilde-best Wildebeest:
For the chocolate enthusiasts, the Wilde-best Wildebeest is a must-try. Sink your teeth into a decadent flourless chocolate cake, surrounded by velvety milk chocolate custard, and coated in a layer of chocolate fudge with cocoa nibs. It’s a chocolate lover’s dream, reminiscent of the untamed beauty of the African plains.

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Ankole Cake:
The Ankole Cake is a masterpiece that combines spiced chocolate cake, baobab curd, coconut gel, and whimsical meringue ‘horns.’ As if that wasn’t enough, this dessert is elevated with STARR African Rum-macerated citrus, creating a tropical symphony that will transport you to the heart of the Savannah.

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Timon Grubs:
Dive into nostalgia with Timon Grubs, a playful dessert featuring banana pastry cream, fluffy whipped cream, sliced bananas, and a delightful assembly of graham cracker bugs, gummy worms, and chocolate rocks. It’s a whimsical creation that pays homage to the beloved characters of the wild.

Sanaa’s new safari-inspired desserts are not just a treat for the taste buds but a visual feast that captures the essence of the Savannah. Whether you’re a chocolate lover, a fan of exotic flavors, or someone with a sweet tooth for playful creations, Sanaa’s dessert menu promises an unforgettable culinary journey through the untamed beauty of the wild. Head to Sanaa today and let your taste buds embark on a safari of flavors like never before!


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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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