New Menu Debuts at Flying Fish Restaurant in Disney’s Boardwalk

Flying Fish Restaurant

New Menu Debuts at Flying Fish Restaurant in Disney’s Boardwalk

New menu items and updated dishes are coming soon to Flying Fish Restaurant in Disney’s Boardwalk at Walt Disney World. These new items and updated signature dishes will be available starting June 14.

Related – New Permit Filed for Interior Work on Cake Bake Shop at Disney’s Boardwalk

Three new menu items and some updated signature dishes are coming to Flying Fish this week!

  • Spanish Octopus with saffron aïoli, shaved fennel, and crispy garlic (New!)
  • Hazelnut Dacquoise with praline, milk chocolate whipped cream, candied hazelnuts, and orange sorbet (New!)
  • Oak-grilled Romaine with buttermilk-crème fraîche, pecorino romano, marinated vegetables (New!)
  • Plancha-seared Scallops with savory grits, sweet corn, and peppadew emulsion
  • Char-crusted New York Strip with Mille-Feuille potato gratin, seasonal vegetables, and béarnaise sauce

What menu item(s) are you looking forward to trying?


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Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!
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