New “Meatball Mondays” at Terralina Italian! Over at Terralina Italian, every week they will feature the Chef’s NEW Meatball Monday. Today was Meatball Pizza with fresh mozzarella, tomato, and basil.
— Terralina Italian (@TerralinaItalia) September 10, 2018
Delight in a dining experience at Terraline Italian at Disney Springs with sweeping waterfront views and authentic Italian home cooking.
Drift into a tranquil escape inspired by the design and lifestyle of Italy’s famed Lake District. Flavorful fare curated by James Beard Award-winning Chef Tony Mantuano and Executive Chef Justin Plank will capture your senses and transport you to this breathtaking part of the world.
Mingle outside at the veranda bar, settle into one of the uniquely furnished dining rooms or make yourself at home in the heart of the restaurant—Chef’s kitchen, an ideal gathering place to savor the space’s infectious, welcoming spirit.
The menu boasts genuine, Italian cuisine cooked in Chef Tony’s signature Italian olive oil—and a thoughtful selection of artisanal, hand-tossed pizzas and fresh vegetable dishes prepared in the gourmet wood-burning oven.
Plus, fans of the former Portobello Country Italian Trattoria can still indulge in some of their go-to favorites like the antipasti platter and select pastas.
Ready to experience Disney for yourself? Click the link above or fill out the form below from a Certified Disney Travel Specialist from MickeyTravels, the official travel partner for Chip and Company.
Are you ready to start planning your magical Disney vacation? As an agent with MickeyTravels, (designated with Platinum Earmarked status by Disney), I’ll be available to help with everything from finding your perfect package to nabbing those hard-to-get dining and Fastpass reservations. Best of all my services are absolutely FREE! Get in touch at 843-288-1130, via email at firstname.lastname@example.org or follow along on Facebook. Or fill out and submit the form below.
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