A new brunch will be taking place at Le Cellier Steakhouse during Epcot’s Festival of the Arts!
Celebrate the arts with a sophisticated weekend brunch starting January 18th – February 23rd. This brunch will take place from 11am-3pm.
Enjoy a prix fixe brunch menu that begins with a variety of fresh-baked pastries for the table. You can choose from dishes like Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Yum!
Finish off the meal with Maple Creme Brulee or coffee and donuts. The brunch also includes your choice of a specialty beverage. Drink choices include a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.
The special dining experience costs $67 per adult and $39 per child aged 9 and under plus tax and tip. You can also enjoy this meal for 2 Dining Plan credits.
Make your reservations for the Le Cellier brunch now!
Source: Disney Parks Blog.
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