New Disneyland Food items and Menu udpates for summer
The Disneyland Resort has updated some menus and brought out new eats and treats for the summer! Take a look at the tasty new foods you can find at the resort.
You’ll find some mouthwatering dishes and sips over at Paradise Garden Grill nestled within Disney California Adventure park. Here, you can now enjoy some BBQ delights added to the menu. The Kansas City-style BBQ Ribs has pork ribs with house-made BBQ sauce, pickles, and onions and the North Carolina-style BBQ Pulled Pork Sandwich has creamy coleslaw, crispy jalapeños, pickles, and onions. The St. Louis-style BBQ-Rubbed Chicken is a beer-brined, roasted half chicken with pickles, and onions. All of these options come with your choice of side – the Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or the Jalapeño-cheddar Cornbread.
For beverages try the Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée or the Pabst Blue Ribbon Beer.
If you want a little of everything, then the Family Picnic Platter is for you. This has a BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. To top it off, it is also served with cherry cheesecake. Now that’s a meal!
Red Rose Taverne at Disneyland park will be featuring a new Late Night Menu with some tasty eats to enjoy. The plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese,” and seasoned waffle fries while Our Classic Poutine dish has slow-cooked beef, gravy, cheese curds, and spiced, pickled red onions on waffle fries – yum! Lastly, the Firelight Fries features tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This yummy Late Night Menu is currently available from 8:30 p.m. until 11:30 p.m. daily. You can pick up all of these through Mobile Ordering on the Disneyland app, too!
Also at Disneyland park, Harbour Galley has some treats for you. You can treat yourself to Soup in a Sourdough Bread Bowl with your choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. If soup isn’t your thing, there’s also the new Harbour Muffuletta Salad with cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini, and Italian dressing with sliced sourdough. Now that’s a tasty salad. For those looking for a satisfying sip, the Pelican Punch is a chilled tropical blend of pineapple, coconut, and lime.
These aren’t the only updates to New Orleans Square because Royal Street Veranda also has some new dishes recently added to the menu. For those looking for a plant-based option, the Hoppin’ John IMPOSSIBLE Royal Wrap has seasoned plant-based meat with rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is made up of chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a delightful finish or a little pick-me-up for those with a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is for you!
Do you love ice cream? If so, Salt & Straw at both Downtown Disney District at Disneyland Resort and Disney Springs at Walt Disney World Resort have some truly unique flavors for the month of June inspired by summer – the Picnic Series. This menu is embracing the season and highlighting picnic-themed flavors inspired by popular summertime eats such as watermelon, fried chicken, and cherry pie. Be sure to stop in throughout the month at both locations to try out this special menu.
If you’d like to visit Disneyland this summer, contact me today to start planning your trip! I am a travel agent with Destinations to Travel and my services are complimentary.