New Delicious Dishes Await Guests at EPCOT’s Space 220 Restaurant for May
Space 220 Restaurant in Epcot has just added some stellar new dishes to its menu this month! Guests can dine a simulated 220 miles above the Earth and enjoy some delicious eats.
Related – New Trees Planted Around EPCOT Area Construction
Lift-Offs (Appetizers)
- Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives
- Neptuna Tartare – sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing
- Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton
Star Course (Entrées)
- Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce
- Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread
Supernova Sweets (Dessert)
- Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce
- Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles
- Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket
Have you ever dined at Space 220 in Epcot?
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