New Delicious Dishes Await Guests at EPCOT’s Space 220 Restaurant for May

Space 220 Restaurant in Epcot has just added some stellar new dishes to its menu this month! Guests can dine a simulated 220 miles above the Earth and enjoy some delicious eats.

Lift-Offs (Appetizers)

Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives
Neptuna Tartare – sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing
Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton

Star Course (Entrées)

Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce
Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread

Supernova Sweets (Dessert)

Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce
Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles
Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket

Have you ever dined at Space 220 in Epcot?

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Sara 5,265 Posts

Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!

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