Mia’s Italian Kitchen is Offering Endless Family-style dining for One Low Price. Check out the menu below. We are headed out to Mia’s Italian Kitchen this Wednesday to enjoy our own family-Style meal. When we say we know Italian food, trust us. This is straight off the boat, someones’ Grandmother smuggled the recipe book to America, 2 generations later the cookbook was found and it is amazing food. Which is kinda what happened. We do not say that sarcastically, we truly know how good Italian Food should be made and taste.
Mia’s Italian Kitchen is rooted in family. The inspiration came from Dave’s unique relationship with his great-grandmother – she didn’t speak a word of English, so they communicated through food. Arriving in the U.S. via boat in 1904 at the age of 20, Filomena Galeazzo Masucci settled in Rochester with her husband and had 7 children. One of her boys, ’Uncle Pete,’ went on to buy a 75-acre farm on the hills above Canandaigua Lake in the late 1940s. Filomena moved with Pete & his wife into their 105-year old farmhouse, and so begins the story of Dave’s experience with Italian farm-to-table home cooking.
Related: Acclaimed Chef Richard Blais will open His first Orlando restaurant at Hyatt Grand Cypress
Mia’s Italian Kitchen
FAMILY-STYLE DINING!
Pay one price* and mangia as much as you like! Includes family-style entrées, plus endless brick-oven pizza.
(All guests must choose this option)
$35 PER PERSON
PANE AL FORMAGGIO V
rustic semolina loaf, roasted garlic butter, rosemary, thyme, mozzarella
GIANT MEATBALL
12 oz. house-made all-beef meatball, marinara, fresh mozzarella, grated Parmigiano, rustic garlic toast
ZUCCHINI FRIES V
parmesan-battered zucchini, charred lemon aioli
SUNDAY SALAD GF V
iceberg, Roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty Italian dressing
CAESAR
chopped romaine, creamy garlic dressing, grated Parmigiano, focaccia croutons
ITALIAN COBB SALAD
grilled herb chicken, iceberg, arugula, romaine, marinated beans, gorgonzola, confit tomatoes, focaccia croutons, giardiniera, olives, buttermilk-oregano dressing
FETTUCCINE AI FUNGHI V
roasted cremini, black trumpet, and porcini mushrooms, mascarpone, herbs
VIKTORIA’S SPAGHETTI POMODORO V
san marzano tomatoes, basil, grated parmigiano
BUCATINI CACIO E PEPE V
creamed pecorino romano, black pepper, sea salt
RIGATONI ALLA BOLOGNESE
slow-braised beef bolognese, san Marzano tomatoes, ricotta
SPAGHETTI ALLA CARBONARA
guanciale, cage free eggs, pecorino romano
MUSSELS ALLA BIRRA
blue mussels, big city brewing amber ale, house-made Italian sausage, fennel, calabrese chiles, roasted san Marzano tomatoes, grilled rustic bread
EGGPLANT PARMIGIANA V
crispy breaded eggplant, San Marzano marinara, mozzarella
CHICKEN PARMIGIANA
crispy breaded chicken breasts, san Marzano marinara, mozzarella
CHICKEN PICCATA
pan-seared chicken breast, lemon-caper butter sauce
SIDES
GARLIC BROCCOLINI GF V
CREAMY PARMIGIANO POLENTA GF V
SWEETS
CANNOLI V
sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream
OLIVE OIL CAKE V
slow-roasted strawberries, mascarpone frosting, macerated seasonal fruit
Mia’s Italian Kitchen is located at 8717 International Drive, Orlando, FL 32819 and can be reached on Facebook, Instagram or by calling 407-601-7130
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