Disneyland will become a foodies heaven when it plays host to the Disney California Adventure Food & Wine Festival which will be running from March 10 – April 16, 2017.
The festival will feature an array of fantastic food-based offerings including: workshops with celebrity chefs, culinary demonstrations, winemaker dinners, beer dinners, wine tastings and beer and spirit seminars. In addition, the festival will play host to the Festival Marketplace Kiosks. This area is comprised of 14 food booths that will be offering up amazing menus with an emphasis on California-inspired cuisine. Here’s a sneak peek of the Marketplace menus:
Nuts About Cheese
- Brie toast with fig and mint and roasted California almond crumble
- Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
- Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
- Almond milk tea with pudding
I Heart Artichokes
- Artichoke carbonara with garlic aioli and smoked bacon
- Grilled and chilled artichoke hearts with Romesco sauce
- Creamy artichoke and dark chocolate cake pop
- Orange iced tea with orange pearls
Garlic Kissed
- Grilled beef tenderloin slider with chimichurri sauce
- Black garlic soy-braised pork belly bao with pickled vegetables
- Garlic-rosemary and avocado oil ice cream pop
Olive Us
- Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
- Warm olive focaccia with olive oil and sea salt
- Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine
Bacon Twist
- Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
- Smoked bacon mac and cheese with barbecue-seasoned crispy onions
- Maple-bacon Whoopie Pie
Lemon Grove
- Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower purée with sundried tomatoes and fried capers
- Duck confit on potato smash with Meyer lemon preserves
- Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
- Cherry lemonade with cherry pearls
Seafood…Sustained
- Verlasso® sustainable salmon tataki with avocado-wasabi purée and Furikake dust
- Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
- Passion fruit posset and coconut chia with mango compote and jelly
- Mango agua fresca
Off the Cob
- Sweet corn nuggets with beef chili, spring onions and sour cream
- Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
- Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce
The Onion Lair
- French onion mac and cheese topped with parmesan crumble and chives
- Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
- Chocolate-hazelnut and raspberry Feuillete tart
- Strawberry pineapple float with vanilla ice cream and strawberry pearls
Sweet & Sourdough
- Bay shrimp Louie salad served in a mini Boudin sourdough boule
- White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
- Milk chocolate sourdough bread pudding with vanilla bean sauce
LAStyle
- Chicken Teriyaki slider with spicy Dole® pineapple jam
- Korean barbecue beef short rib tacos with Kimchi slaw
- Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
- Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls
Paradise Garden Grill Beer Garden
- Beer-battered cod served with steak fries, sweet slaw and spiced rémoulade
- Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
- Beer-braised pork tacos served with pickled apple slaw, black beans and queso
- Sausage platter trio served with braised red cabbage and warm potato salad
- Large soft pretzel served with beer-mustard dipping sauce
- Salted caramel budino with vanilla bean Chantilly cream
- Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard
California Craft Brews
- Southern California flight
- Northern California flight
Uncork California
- White wine flight
- Red wine flight
- Mimosa flight
So if you’re Disneyland bound why jot down a few of your must-try dishes and be sure to bring your appetites!
For more information on this year’s Food & Wine Festival offerings or to enroll in the signature events please visit the Disneyland website by clicking here.
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