Menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays

Epcot Festival of the Holiday

We are only a little more than a week away from the start of the 2021 EPCOT International Festival of the Holidays. The festival runs from November 26th through December 30th, 2021 this year.

One of the best things about the Festival of the Holidays is the food! There are so many yummy food and drink options it is sometimes hard to know where to start. I like to look at the menus for the EPCOT International Festival of the Holidays before I go to get an idea where I want to stop while walking around the World Showcase.

You can get a closer look at the food options here.

Let’s dive right in and take a look at the menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays!

Menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays

American Holiday Table – American Adventure Pavilion

Enjoy a seasonal salute—dig into traditional dishes reminiscent of grandma’s cooking at the American Adventure Pavilion.


  • Slow-roasted Turkey with BEN’S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce
  • Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions and Puff Pastry (plant-based)
  • Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds
  • Chocolate Crinkle Cookie made with DOVE® Dark Chocolate (cookie stroll item)


  • Bell’s Bright White Ale, Comstock, MI
  • 3 Daughters Brewing Eggnog White Porter, St. Petersburg, FL
  • Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL
  • Beer Flight

Select dishes feature Melissa’s Produce.

2 slices of pork schnitzel served with a side of braised red cabbage and a side of spätzle

Bavaria Holiday Kitchen – Germany Pavilion

Willkommen—help yourself to heartwarming holiday dishes and refreshing beverages at the Germany Pavilion.


  • Pork Schnitzel with Mushroom Sauce, Spätzle and Braised Red Cabbage
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
  • Linzer Cookie (cookie stroll item)


  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • The Tank Brewing Co. Prost! Fest Bier, Miami, FL
  • Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Beer Flight

Select dishes feature Melissa’s Produce.

A bowl of candied pecans

Chestnuts & Good Cheer Holiday Kitchen – Near Disney Traders – NEW!

Join in on the festivities when you visit this new location offering cinnamon-glazed nuts and holiday beverages.


  • Cinnamon-glazed Almonds (gluten/wheat-friendly)
  • Cinnamon-glazed Cashews (gluten/wheat-friendly)
  • Cinnamon-glazed Pecans (gluten/wheat-friendly)
  • Fire-roasted Chestnuts (gluten/wheat-friendly)


  • AMERICAN HERITAGE® Gourmet Hot Cocoa (non-alcoholic)
  • T.G. Lee Eggnog (non-alcoholic)
  • Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout
  • AMERICAN HERITAGE® Gourmet Hot Cocoa with Skrewball Peanut Butter Whiskey, Whipped Cream and Candied Nuts
  • T.G. Lee Eggnog with Skrewball Peanut Butter Whiskey

A holiday themed donut decorated to look like a Christmas wreath

The Donut Box – Near Test Track Presented by Chevrolet

Enjoy a classic dessert dressed up in a little holiday cheer when you try one of our seasonally-themed donuts!


  • Pumpkin Cake Donut with Pumpkin Spice Icing
  • Holiday Donut with Coconut and Crisp Pearls
  • Chocolate Peppermint Donut
  • Egg Nog and Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies


  • Gingerbread Milkshake (non-alcoholic)
  • Guinness Gingerbread Stout, Dublin, Ireland
  • Gingerbread Milkshake with Whipped Cream Vodka

A cookie shaped like the Spaceship Earth attraction, topped with icing in the shape of a holly leaf

Holiday Hearth Desserts – Near Port of Entry

Discover the hearth you’ll call home, with holly jolly desserts, hot cocoa and so much more.


  • Red Velvet Mini Bundt Cake with Cream Cheese Icing
  • Salted Caramel Spaceship Earth Cookie
  • Snowball Cookies
  • Peppermint Bark (gluten/wheat-friendly)
  • Mouse Crunch
  • Gingerbread Cookie (cookie stroll item)


  • Hot Cocoa (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic)
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps

A bowl of chocolate ice cream topped with whipped cream and crushed peppermint candy

Holiday Sweets & Treats – Near Port of Entry

Rock around the Christmas tree with tasty desserts and festive sips sure to top the “nice” list.


  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy (gluten/wheat-friendly)
  • Redemption Cookie (cookie stroll item)


  • Hot Cocoa (non-alcoholic)
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer™ Tea (non-alcoholic)
  • 3 Daughters Brewing Eggnog White Porter, St. Petersburg, FL
  • M.I.A. Beer Company Coquito Beer, Doral, FL
  • Brew Hub S’mores Black Lager, Lakeland, FL
  • Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer™ Tea and Whipped Cream Vodka
  • Beer Flight

2 small pastrami sandwiches, featuring sliced pastrami between slices of rye bread, served with a pickle slice

L’Chaim! Holiday Kitchen – Between Morocco and France Pavilions

Propose a toast to life—sink your teeth into classic deli noshes with a side of New York flair.


  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Smoked Salmon Potato Latke (gluten/wheat-friendly)
  • Potato Latkes (plant-based and gluten/wheat-friendly)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie (plant-based, cookie stroll item)


  • Shmaltz Brewing Company Hanukkah Beer, Clifton Park, NY
  • Blue Cosmo Cocktail

Sliced turkey and mushrooms topped with a cream sauce, served over sliced sweet potatoes

Le Marché de Noël Holiday Kitchen – France Pavilion

Feast on très magnifique fare, wine and specialty cocktails from the France Pavilion.


  • Napoleon de Saumon Fumé en Brioche: Smoked Salmon Napoleon with layers of Smoked Salmon, Dill Mousse and Crème Fraîche Mousse served in a Brioche
  • Dinde Forestière, Patates Douces Rôties: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce served with Roasted Sweet Potatoes
  • Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas Log with Chocolate Biscuit, White Chocolate Mousse, Raspberry Cream and Chocolate Fudge Coating


  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, Chocolate Milk and Whipped Cream
  • Cabernet Sauvignon, Louis de Camponac
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Cranberry Mimosa: Pol Remy Sparkling Wine with Orange Juice and Cranberry Syrup

A large tostada topped with ground chorizo, bean puree, salsa verde and red onions

Las Posadas Holiday Kitchen – Mexico Pavilion

Feliz Navidad—celebrate with mariachi dancing and south-of-the-border fare at the Mexican Pavilion!


  • Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion
  • Tamal de Barbacoa: Shredded Barbacoa Beef in a Corn Masa topped with Ranchera Salsa, Queso Cotija, and Crema Mexicana (gluten/wheat-friendly)
  • Dulce de Leche Churros sprinkled with Cinnamon-Sugar


  • Cranberry-Cinnamon Margarita: Apple-Cinnamon infused Ilegal Mezcal, Cranberry Juice, Orange Liqueur, and Lime Juice with a Cinnamon-Sugar Rim
  • Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata and Cinnamon Horchata Run
  • Mistletoe Cerveza: Tulum Artisanal Lager with Blackcurrant Liqueur

A serving of lomi lomi salmon, featuring diced raw salmon, onions and yucca chips

Mele Kalikimaka – Near Traveler’s Café

Savor the flavor of fabulous, festive food and beverages from the islands of Hawai‘i.


  • Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
  • Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise and Yucca Chips
  • Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut


  • Kona Brewing Co. Mai Time Wheat Ale, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Melon Breeze with Spiced Rum

Select dishes feature Melissa’s Produce.

The chirashi sushi tree, featuring raw fish and vegetables atop a bed of rice in the shape of a Christmas tree

Shi Wasu Holiday Kitchen – Japan Pavilion

Please your palate with an array of festive dishes and drinks served at the Japan Pavilion.


  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura and Yellowtail with Vegetables on an artistic bed of Rice
  • New Year Celebration Soba: Buckwheat Soba Noodles in a Hot Dashi Soup with Shrimp Tempura, Fish Cake, Shiitake Mushrooms and Chopped Green Onion
  • Mont Blanc Tart: Matcha Mousse Tart with a Sweet Red Bean Center sprinkled with Konpeito Sugar Candy


  • Chocolate Banana Boba: Cocoa, Calpico, Banana Syrup and Strawberry Popping Boba Pearls (non-alcoholic)
  • Choya Sparkling Plum Wine: Umeshu Smooth Sparkling Wine
  • Chocolate Tokyo Banana: Cocoa, Calpico, Banana Syrup and Vodka
  • Pomegranate Draft Lager: Rice Lager with hints of Pomegranate and Lemon

A slice of cake topped with orange ganache and a sesame tuille

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Travel to the Morocco Pavilion for delicious kebabs and cocktails.


  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Lamb Kefta (gluten/wheat-friendly)
    • Harissa Chicken (gluten/wheat-friendly)
  • Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
  • Almond-spiced Cake with Ginger Mousse, Orange Ganache and Sesame Tuille


  • Stem Ciders Lavender Apple Hard Cider, Denver, CO
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
  • Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice
  • Cider Flight

3 donuts filled with chocolate and topped with powdered sugar

Tuscany Holiday Kitchen – Italy Pavilion

Mangiare—savor a seasonal take on some of the world’s best-loved food and beverages at the Italy Pavilion!


  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
  • Ravioli: Shrimp Ravioli in Scampi Sauce with White Wine, Garlic, Lemon Zest and Parsley
  • Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian Doughnut with Chocolate-Hazelnut Spread and Powdered Sugar


  • Pinot Grigio
  • Chianti
  • Prosecco
  • Banfi Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

2 seared scallops served with a side of parsnip puree and apple chutney

Yukon Holiday Kitchen – Canada Pavilion

Jingle your bells with delightful dishes and libations from the Great White North—at the Canada Pavilion.


  • Seared Scallops with Parsnip Silk, Apple Chutney and Hazelnut Croquant
  • Beef Bourguignon with Crushed Potatoes
  • Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
  • SNICKERS®-Doodle Cookie made with SNICKERS® bar pieces (cookie stroll item)


  • Frozen Coffee (non-alcoholic)
  • 81Bay Brewing Co. Maple Cinnamon Coffee Beer, Tampa, FL
  • Playalinda Brewing Company Maple Cookie Blonde Ale, Titusville, FL
  • Collective Arts Stranger Than Peanut Butter & Banana Porter, Hamilton, Ontario
  • Chateau des Charmes Icewine
  • Chateau des Charmes Red Wine
  • Frozen Coffee with Tap 357 Whisky
  • Beer Flight

Select dishes feature Melissa’s Produce.

An iced coffee topped with whipped cream and toffee, served in a plastic cup that reads ‘Joffrey’s Coffee & Tea Company’

Additional Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cake – Between the American Adventure Pavilion and Japan Pavilion
In addition to the regular offerings at this location, satisfy your sweet tooth with a holiday classic: Mini Pumpkin Pie Funnel Cake topped with Ice Cream, Whipped Cream and Graham Cracker Crumbles.

Joffrey’s Coffee & Tea Company – Throughout EPCOT
Salute the season with the usual selection of coffees, plus a tasty holiday-themed treat! Here for the holidays, the Carolers’ Cold Brew features Joffrey’s French Roast Cold Brew with Brown Butter Toffee, Swiss Chocolate Syrup and Sweet Cream, topped with Whipped Cream and TWIX® bar pieces.

Menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays

Refreshment Outpost – Between the China and Germany Pavilions
Delight in tasty treats and refreshing beverages at this popular spot, including the following seasonal offerings:


  • Coconut-Pineapple Cake with DOLE Whip® Pineapple


  • Stella Artois Midnight Lager
  • 81Bay Brewing Co. Nairobi Coffee Dark Beer, Tampa, FL
  • Three Daughters Brewing Spicy Cinnamon Hard Cider, St. Petersburg
Menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays

Refreshment Port – Showcase Plaza
Savor the flavor of holiday poutine and toast the season with specials like Coquito Soft-serve. The following offerings are in addition to the regular menu:


  • Coquito Soft-serve Waffle Cone
  • Turkey Poutine: French Fries with Turkey, Gravy, Cranberry Relish and Crispy Onions


  • 3 Daughters Brewing Cranberry Hard Cider, St. Petersburg, FL
  • Pumpkin Spice Ginger Cocktail: Vodka with Pumpkin Chai Tea, Ginger, and Lime
  • Coquito Soft-serve with Spiced Rum

Related – EPCOT International Festival of the Holidays – Holiday Cookie Stroll returns for 2021

Menus for the Holiday Kitchens at the EPCOT International Festival of the Holidays

General Event Details

  • Holiday kitchens are open daily November 26th to December 30th, 2021 from park open to park close, unless otherwise noted.
  • A theme park reservation and valid EPCOT admission is required.
  • Food and beverage offerings require a separate purchase.
  • Availability for some holiday kitchen offerings may be limited.
  • Alcohol will only be served to Guests 21 and older.
  • Holiday kitchens and all menu items are subject to closure or change without notice.
  • View important details regarding enhanced health and safety measures.
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Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.
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