Menus Revealed for 2025 Walt Disney World Swan and Dolphin Food & Wine Classic

Swan and Dolphin Food & Wine Classic: 2025 Menus Are Here

The Walt Disney World Swan and Dolphin Food & Wine Classic is back for its 16th year, and it’s bringing an all-new culinary lineup. This year’s event, taking place on Friday, November 14, and Saturday, November 15, will feature a menu with a host of new dishes, with nearly every item making its debut.

The two-night festival is held outdoors along the scenic causeway and will feature over 45 unique dishes, more than 170 beverage selections, and live entertainment. With a different menu each night, you’ll want to attend both evenings to experience everything the event has to offer.

This year welcomes the addition of Bourbon Steak by Michael Mina to the event, the new restaurant opened in July at the hotel complex. It joins a line-up including Todd English’s bluezoo, Il Mulino, Amare and Rosa Mexicano. Returning themed areas include guest favorites Beer Garden, For the Love of Florida, Chinatown and The Bubble Lounge.

The Swan and Dolphin Food & Wine Classic showcases the creativity and global reach of its culinary team. While a few fan-favorite dishes return, most offerings are new for 2025, delivering an elevated and exciting culinary experience each night.

Highlights from the 2025 menu include:

• Galbi Jang Gulf Shrimp (For the Love of Florida) – Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze (Friday & Saturday)
• Elote Corn Ribs (Rosa Mexicano) – Fried Corn Ribs Tossed In Spicy Queso Fresco Mix With Epazote Aioli  (Friday & Saturday)
• Blue Crab Stir-Fried Rice (Tood English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)
• Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs (Friday)
• Sabich (Amare) – Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita (Friday)
• Fried Chicken Slider (Lagoon Games, Lanes & Eats) – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun (Friday)
• Pork Belly Bao (Cabana Bar and Beach Club) – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun (Saturday)
• Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings”, roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna (Saturday)

A couple returning favorites, include:

• Chips and Salsa Bar (Rosa Mexicano) Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
• Shu Mein (Chinatown) Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)

The Swan and Dolphin Food & Wine Classic offers unlimited tastings, world-class cuisine, and lively entertainment from 5-9 p.m. each evening. Guests can save 10 percent by purchasing bundle tickets for both nights.

If you’d like to book your visit to the Swan & Dolphin Food & Wine Classic, contact me today! I am a travel agent with Destinations to Travel, my services are free, and I’d love to help you plan a magical vacation!

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