Menu Revealed for La Crêperie de Paris in the France Pavilion at Epcot

Epcot’s newest table/quick-service spot La Crêperie de Paris is set to open on October 1st in the France Pavilion just outside of Remy’s Ratatouille Adventure.

One of the most delicious offerings, La Crêperie de Paris, is a traditional crêperie with a menu inspired by the Brittany region of France. The table- and quick-service restaurant, where everything is made from scratch and to order, will serve savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. 

Related – Les Crepes kiosk closing in Epcot as they prepare to move locations

Read on to learn all about this all-new menu!

Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. Perhaps the best-known combination – and perfect for breakfast, lunch, or dinner – is the Classique that includes ham, eggs, and Swiss cheese. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.

Related – Virtual queue times for Remy’s Ratatouille Adventure boarding groups revealed

The sweet crêpes are also thin, crispy, and made from scratch. From the traditional Gourmande, filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé, the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth. You can even top these decadent delights with house-made ice cream!

To round out the authentic French experience, La Crêperie de Paris will serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples that Brittany is known for.

The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice. The full menu of savory and sweet crêpes features:

SAVORY GALETTES

• Classique: ham, egg, Swiss cheese
• Poulet: chicken, bechamel cheese sauce, mushrooms
• Chèvre: goat cheese, spinach, walnuts
• Saumon: smoked salmon, crème fraiche, chives, lemon
• Ratatouille: tomato, zucchini, eggplant
• Savoyarde: Raclette cheese, onions, imported Bayonne ham

SWEET CRÊPES

• Gourmande: hazelnut chocolate spread, whipped cream
• Banane: banana, caramel beurre salé
• Melba: peach, red berries sauce, almonds
• Poire: pear, chocolate ganache, whipped cream
• Pomme: caramelized apples, caramel beurre sale

For diners looking for a quick-service option, check out Crêpes À Emporter at La Crêperie de Paris. The walk-up window attached to the restaurant will serve three savory galettes, four sweet crêpes, soft-serve ice cream, and an assortment of ciders and wines.

SAVORY GALETTES

• Cream of Brie Cheese Galette
• Ratatouille Galette: tomato, zucchini, eggplant
• Bechamel, Cheese & Ham Galette

SWEET CRÊPES

• Butter & Sugar Crêpe
• Hazelnut & Chocolate Spread Crêpe
• Red Berries Crêpe
• Vanilla or Chocolate Ice Cream Crêpe

If you’re anything like me, you’ll be excited to try all the sweet and savory crêpes at La Crêperie de Paris! But I’m also looking forward to enjoying the delicious options inside the restaurant, where the décor – from the stone walls to the blue-glass windows – pay homage to Brittany (with a few Parisian twists!). Even the staff costumes are inspired by traditional crêperies, including the striped shirts and the red hat, known as a miki, traditional to Brittany’s fishermen.

For now, reservations won’t be needed to enjoy this amazing taste of France in the newly expanded France pavilion, opening on October 1, with table service dining available on a first-come, first-served basis.

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