Menu released for Frontera Cocina at Disney Springs

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A few weeks ago we announced that Rick Bayless’ new Disney Springs restaurant was changing its name to Frontera Cocina, but that we didn’t have any insight to the menu yet. Today our friends at WDW Magic have announced the first sneak peeks of the new menu for us all to enjoy. Here are some of the delicious options we have to look forward to:

Starters include a variety of guacamole and chip dishes, including the Verde Guacamole – Roasted poblanos, roasted tomatillo, toasted pepitas, cilantro and onions (contains seeds) served with chips and Atomic Guacamole – Diced cucumbers, habanero salsa, cilantro, and onions served with chips. A Chipotle Chicken Tostada and Poached Mazatlan blue shrimp and Baja bay scallops dish is also part of the starter line-up.

Entrees will include a Crispy Half Chicken, a Shrimp Mojo de Ajo, Carnitas, and Red Chile Chicken Enchiladas. Tacos and Tortas include Carne Asada Tacos, Chicken Taco, Pepito Torta and Conchinita Pibil Torta.

Side dishes will include Fried Plantains, Refried Black Beans with Cotija Cheese and Queso Anejo Mashed Potatoes.

 The dessert menu features Pecan Pie Bar and a Coconut Lime Quattro Leches.

It also seems there will be a take-out window where you can get tacos and chips with guacamole to go!

The restaurant does not yet have a solid date for it’s early summer opening in the Town Center location, but we’ll keep you updated as we know more. Which is the first menu item you’d like to try when it does?

If you’d like to plan a Disney Parks vacation, but don’t know where to start, contact me today to take advantage of my FREE Disney vacation planning services. I specialize in Walt Disney World, Disneyland, Disney Cruise Line, Disney Aulani resort in Hawaii, as well as Adventures by Disney. Contact me at slawless@mickeytravels.com for a free quote, or you can find me on my Facebook page here.


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Chip and Co Past Writers and Friends