March Smuggler’s Series Announced For Enzo’s Hideaway Tunnel Bar.
Every month, lovers of fine beer, wine, and cocktails gather together in the tunnels of Enzo’s Hideaway to eat, drink and expand their knowledge of various spirts. The Hideaway has committed to partnering with brewers and distillers from all over the world who appreciate our infatuation with a good tipple. Guests are welcome into our not-so-secret world where themed spirits are served, accompanied by food pairings in multiple courses by Chef John Miele. At each event, experts will provide details on how the spirits are made and unique ways to serve them.
The event will be hosted on Saturday, March 23, 2019 from 1-3 PM at Enzo’s Hideaway Tunnel Bar located in Disney Springs, adjacent to Maria & Enzo’s Restaurante. The event is for guests 21 years of age and older with a valid I.D. and is $75 per person for a ticket to this unique experience.
The March Smuggler’s series showcasing Ron Abuelo Rum. Enjoy four varieties of rum served in various presentations including neat, on the rocks or in a craft cocktail. Master rum distiller Ron Abuelo will provide details on the education and flavor-exploration of rum-making. The rum varieties will be paired with a multi-course menu created by Chef John Miele. Courses will include house made Chicken Sausage Parmigiana, Busiate Al Granchio, Mafaldine Al Ragu D’Agnello and Torta Di Pistacchio.
For more info on The Smuggler’s Series and to purchase tickets, click here.
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