March is almost over, and we have lots of Walt Disney World and Disneyland dining news and yummy new menu items to share. And as usual Disney doesn’t disappoint. First, as we previously shared, Raglan Road in Disney Springs has been named one of the Open Table’s Top 100 Hot-Spot Restaurants for 2017. The award reflects the combined opinions of more than 10 million restaurant reviews for more than 25,000 restaurants. And good news for monorail fans, Additional dates have been added for the Highway In the Sky Dine-Around. Reservations are now open through June 30, and can be made by visiting DisneyWorld.com/dining or by calling 407-WDW-DINE.
The World Showcase of Flavors food truck in Disney Springs is offering up several new sandwiches . Including a Chicken Cemita Sandwich, Chilean Steak Sandwich, Meatball Pomodoro Sandwich and Pork Belly Ham and Cheese Sandwich. Food trucks can be found in Exposition Park at Disney Springs, hours may vary.
Also located in Disney Springs, B.B. Wolf’s has added two new menu items. The Big Bad Dog is a spicy hot dog with a chili-garlic sauce, onion jam, and a cucumber-tomato relish and the Greek Dog, an all-beef hot dog topped with fresh Tzatziki sauce, shaved gyro meat, cucumber-tomato relish before being finished with spring mix and Feta cheese.
Over at Disney’s Animal Kingdom, new menu items are now available at Eight Spoon Café and Smiling Crocodile. At Eight Spoon Café, look for three varieties of baked mac and cheese including one topped with pulled pork and one topped with shrimp and sweet chili sauce. Smiling Crocodile features three open-faced sandwiches — turkey, salmon or Pimento cheese with thick-cut smoked bacon, lettuce and tomato and ciabatta.
Starting your morning at Hollywood Studios? Check out the new breakfast menu at Min & Bill’s Dockside Diner. Look for breakfast burritos, cinnamon rolls, bagels and coffee. Breakfast is served seasonally and on days when Extra Magic Hours at Disney’s Hollywood Studios.
At Disney’s Beach Club Resort, Cape May Cafe is now serving pancakes in addition to other delicious breakfast fare. Guests young and old can join in the fun with a new special song and dance with Minnie Mouse and pals, which takes place daily during Breakfast! Easter Brunch reservations are still available, so hurry up and reserve your table.
Now off to Disneyland, let’s start with the addition of this tasty skewer to Bengal Barbecue’s menu. The new specialty skewer, features grilled pork belly served on a “boat” of Iceberg lettuce, topped with Hoisin sauce, picked carrots, daikon, and cilantro.
Dark Chocolate Raspberry gourmet candy will return to Disneyland Resort beginning April 1! The delicious gourmet apple is dipped in dark chocolate before being smothered in mini chocolate chips, white chocolate chips and raspberry-flavored white chocolate. Find this sweet treat at Candy Palace on Main Street, U.S.A. in Disneyland park; Trolley Treats in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District from March 1 to 31. Plus, new specialty funnel cake is available now through June 16 at Hungry Bear Restaurant in Disneyland Park. Topped with blueberry compote, drizzled with lemon glaze and finished with whipped cream and powdered sugar.
Some of these items will definitely be on my radar next time I head to the parks. Anyone else plan their Disney vacations around where and what they are going to eat? I know we do! Forget about fast passes, we are all about Dining reservations.
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