One of the best things about fall is all the pumpkin-scented goodies and raiding the kids’ trick-or-treat bags, that is my personal favorite. There so many treats in store for Mickey’s Not So Scary Halloween Party that started off September 10 at the and runs on select evenings through November 1.
- Caramel apple slush at Cosmic Ray’s Starlight Cafe in Tomorrowland, a sour apple sip with whipped cream and caramel drizzle.
- Candy corn vanilla cupcake, chocolate mummy cupcake and decorated sugar cookies at Main Street Bakery.
- Spiced pumpkin waffle sundae at Sleepy Hollow in Liberty Square, topped with vanilla soft-serve ice cream and dusted with cinnamon sugar and spooky sprinkles.
- Chocolate ghost cupcakes at Gaston’s Tavern in New Fantasyland with a mound of “dirt,” (Oreo crumbles) and topped with a marshmallow ghost.
- Candy corn vanilla ice cream with surprise candy corn at the bottom of the cone at Storybook Treats in Fantasyland.
Table service restaurants will have seasonal sweets, too.
- Tony’s Town Square Restaurant on Main Street, U.S.A., is serving Peanut Butter Chocolate Spider Whoopie Pie, as well as the-popular “bat cake” – a bat-shaped chocolate cake topped with chocolate frosting (available at dinner on party nights only).
- Be Our Guest Restaurant in New Fantasyland, there’s a blood orange and chocolate cream puff filled with “dripping blood-orange mousse,” and a Poisoned Caramel Apple Cupcake (vanilla with caramelized apples).
- Cinderella’s Royal Table is featuring the Evil Queen’s “Brew-le,” vanilla crème brûlèe with “eyeballs, bones and bubbled sugar.”
- Liberty Tree Tavern in Liberty Square is offering a Halloween trio dessert with cake “eyeballs,” pumpkin pudding and almond “witches’ fingers.”
Souvenir popcorn buckets and orange and purple cotton candy are found at carts found throughout the park.
For more info check out Disney Parks Blog.
I can not wait to go to MNSSHP! Have you been this year? Did you have fun and get a lot of candy?
Wishing you Faith, Trust, and Pixie Dust