Listen: Disney Parks in Review Podcast - We are joined by Executive Pastry Chef Michael Gabriel and More!

Episode 12 of the Disney Parks in Review Podcast.

Join Greg and Chip where they talk to Executive Pastry Chef Michael Gabriel from the Patina Restaurant Group. Chef Mikey tells us how he comes up with all of the amazing desserts at Space220, Maria & Enzo’s, and much more!

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Written by:

Chip 13,259 Posts

Chip is the owner, editor, and writer of Chip and Company. When he is not writing about Disney News or Planning Tips, you will find him counting down the days to his next Disney Vacation.

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