Did you ever ask yourself what would happen if you could blend your two favorite desserts so you didn’t have to choose between them? Well, the creative minds at Sprinkles Cupcakes ask that question all the time, and it usually leads to some fantastically tasty treats. The newest cupcake to hit the menu is a returning favorite that will have you skipping the pie plate. It’s the Lemon Meringue Cupcake. Zesty and sweet!
Now through May 1st, grab this mouth-watering springtime favorite from Sprinkles Bakery in Disney Springs. It starts with a graham cracker crust with a lemon cake baked on top that is filled with lemon curd, then topped with toasted marshmallow fluff. It’s just like a lemon meringue pie, except this time you get to have lemon cake too! Two features that make this cupcake stand out are the graham cracker crust and the toasted marshmallow top. The crust is a unique touch that brings more of an authentic pie taste to this cupcake, not to mention great texture! The toasted marshmallow mimics the meringue part of the pie perfectly, and you’ll have to excuse me for wishing marshmallows came with fluff more often instead of just frosting. Right?
This cute and zesty little bite won’t be around much longer, so you’ll want to plan a trip to Disney Springs soon! Cupcakes start at $5 each, or $55 for a dozen. Happy snacking!
Photo Courtesy of Disney
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