Kronk’s Challah Recipe To Make At Home!

Looking for a delicious treat? Try out Kronk’s Challah Recipe!

Challah bread is a type of ceremonial brad eaten at Jewish holidays and religious occasions including Shabbat. Today, we often see challah “braided” but it can actually be served in a variety of shapes and flavors depending on the specific celebration and on the cultural group making it.

If you would like to give this a try, just follow this easy recipe Disney shared for us so you can enjoy this delicious bread while watching Emperor’s New Groove on Disney Plus!

KRONK’S CHALLAH RECIPE

INGREDIENTS:

• 1 cup of lukewarm water
• 2 tsp of active dry or instant yeast
• 4 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 2 tsp of salt
• 2 large eggs
• 1 large egg yolk (reserve the egg white for the egg wash)
• 1/4 cup of canola oil

Related – The Emperor’s New Groove Celebrates 15th Anniversary

INSTRUCTIONS:

• Place water in small bowl, and sprinkle in yeast and a pinch of sugar. Stir to combine. Let stand 5 to 10 minutes until a frothy layer forms across the top.
• Combine flour, sugar and salt.

• In the center of the flour, add the eggs, egg yolk, and oil. Whisk together.
• Combine yeast mixture and egg mixture. Mix yeast, eggs, and flour until a dough that is tough to mix forms.

• Place the dough on a floured surface and knead for about 10 minutes. The dough is ready when it is smooth and holds shape.
• Place dough in an oiled bowl, cover, and place somewhere warm. Let the dough rise for about 2 hours until it has doubled in bulk.

• Divide the dough into 3 equal pieces. Roll each piece of dough into a long rope.
• Gather dough ropes and squeeze them together at the top. Braid the ropes, and squeeze the other ends together when complete.

• Line a baking sheet with parchment paper. Place braided long on the paper and sprinkle with flour. Cover and let rise in a warm place for about 1 hour, until dough puffs up.
• Prepare a rack in the middle of the oven and heat to 350F. Whisk egg white and 1 tbsp of water to make the egg wash. Brush mixture all over the dough, in the cracks and down the side.

• Bake for 30 t0 35 minutes, rotating halfway through. Remove when the challah is deeply browned and 190F. in the middle.
• Let cool, slice and serve.

Enjoy!

Credit: Disney

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