This article comes from Pam Brandon at the Disney Parks Blog:
Vegans (vegetarians who eat no animal or dairy products at all) find plenty of delicious tastes on the menu, from roast pepper-chickpea soup to smashed garlic friend potatoes, sautéed brussel sprouts with capers and lemon and salt-roasted beets with skordalia (garlicky mashed potatoes served cold). You don’t even have to ask for Chef Dee Foundoukis to make something special, it’s all right on the menu.
But let’s back up to what we love at Kouzzina. We daydream about the Fisherman’s Stew with crunchy fennel, shrimp, mussels, clams, firm white fish and a light tomato broth. And when it’s hard to choose from the Mediterranean-inspired menu we go for the new “Kouzzina Trio” with a lamb slider and ample portions of the cinnamon-stewed chicken and pastitsio (a classic Greek creation with pasta, ground beef and béchamel sauce).
Sometimes we just make a meal of the starters, like the grape leaf filled with goat cheese and grilled, crisp calamari and lemon, spanakopita (spinach pie), and a trio of spreads – harissa yogurt, kalamta fig and chickpea hummus – with grilled pita.
Click here to keep reading and for more yummy food photos.
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