Jaleo Disney Springs Kicks Off its Gin & Tonic Festival, Available Starting April 17

Jaleo’s Gin & Tonic Festival kicks off on April 17 at Disney Springs! Guests will get to celebrate Spain’s national cocktail with the Gin & Tonic festival, featuring a unique lineup of bright and effervescent cocktails, plus tasty tapas. The festival runs through April 30.

Guests can try Saints, made with Tanqueray Gin, ginger, elderflower, aloe vera and tonic, in addition to Jaleo classics the Ultimate Gin & Tonic and the Mediterranean. Accentuating the flavors of each Gin & Tonic, Jaleo has prepared a curated menu of fan-favorite and specialty tapas, including Croquetas de Pollo, traditional chicken fritters, and Buñuelos de bacalao, fried cod and potato fritters with honey alioli.

Gin & Tonics

Appetizer: Fords Gin, Cynar, lavender, lemon, tonic 16
Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic 16
Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic 18
El Patriarca: Genever, citrus expressions, tonic 16
Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water 16

Tapas

Patatas bravas: Fried potatoes with spicy tomato sauce and alioli 14
Berenjenas con miel: Fried eggplant with honey and lemon zest 12
Buñuelos de bacalao:F ried cod and potato fritters with honey alioli 14
Croquetas de pollo: Traditional chicken fritters 14
Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese 17

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Sara 5,150 Posts

Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!

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