Iron Chef Morimoto to Host a Series of Events at Morimoto Asia in Disney Springs

For a truly once-in-a-lifetime evening, join Iron Chef Masaharu Morimoto and the Morimoto Asia team on Saturday, Dec. 4th for Yamazaki 55 Momokase, featuring one of the oldest and rarest Japanese whiskies in the world – Yamazaki 55. 

Only 200 bottles of this 55-year-old whisky were produced, and one is at Morimoto Asia.

Beginning at 7:30 p.m., guests will enjoy a multi-course dining experience, with a menu fully customized and prepared by Iron Chef Morimoto. Each taste will be masterfully designed to pair with aged Yamazaki whisky – 12, 18, and 25 years.

Guests will finish their culinary journey by becoming one of a select few in the world to get to taste the smooth and woody notes of the exclusive and high-end Yamazaki 55.

Each attendee will take home a custom engraved Yamazaki 55 glass, an elegant and unique keepsake of the evening. This once-in-a-lifetime experience, taking place at the sushi bar, is extremely limited, with only 14 seats available. Tickets are $5,055 (price includes tax and gratuity), and can be purchased HERE. 

Related – Morimoto Asia Is A Must-Try at Disney Springs

On Friday, Dec. 3 at 7 p.m., Morimoto Asia will host an outdoor Yakiniku Night with Iron Chef Masaharu Morimoto, featuring the finest grilled beef, including both Japanese A5 and American Wagyu as well as the Ramen Rumble-winning Surf n’ Turf Ramen. Yakiniku Night is sold out, but stay tuned to Morimoto Asia’s website and social channels for future events like this one. 

And finally, the spirit of the holidays will arrive early at Morimoto Asia with the annual 12 Beers of Christmas Event, featuring holiday-themed beers and gourmet bites. Two different seating options will be available on Dec. 5, 11 a.m. to 1 p.m. and 2 p.m. to 4 p.m., each featuring 12 holiday-themed brews from Central Florida breweries and 12 mouthwatering samplings of pan-Asian cuisine, including traditional okonomiyaki, takoyaki, sushi & raw bar and Peking duck.

This culinary holiday tradition, hosted by Iron Chef Masaharu Morimoto, is a hit with foodies and beer connoisseurs alike. Tickets are $95 plus tax and gratuity, with upgrades to private booths and private dining rooms available. Guests must be 21 years or older to attend.

Purchase tickets HERE. 

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